Lauren Gerrie and Flannery Klette-Kolton are on a mission to inspire and excite through a passionate culinary experience that invites you to eat your heart out.
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'Living a champagne lifestyle on a Kool-Aid pocket book.'
What's it like to serve as personal chef to one of the most dangerous and enigmatic men in the world? A Japanese sushi chef, who goes by the alias Ken...
What if you loved food, but the odds were against you?
It's no secret that I am not the baker in this little cooking duo of ours. This wasn't always the case. In high school, when our cooking and non-cooki...
Turned out "Mr. Oh-So-Rich" loved Thanksgiving dinner. Really loved Thanksgiving dinner. The entire dinner: turkey, gravy, pies, potatoes, yams, stuffing. He could eat it every week.
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