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Peruvian Chicken

Best Ever Peruvian-Style Roast Chicken With Green Sauce

Jennifer Segal | Posted 04.23.2013 | Taste
Jennifer Segal

This is my take on Pollo a la Brasa, the delicious spit-roasted chicken made popular by so many Peruvian restaurants. The chicken is first marinated in olive oil, lime juice, garlic and spices, and then oven-roasted until tender, juicy and crisp-skinned.