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Southern German Food And Wine Delights

Richard Jennings | Posted 04.22.2013 | Taste
Richard Jennings

Contrary to the traditional picture of German food and wine in America as revolving around heavy, meat and starch laden dishes accompanied by off-dry and sweet wines, what we experienced on this trip was truly gourmet food with a light touch, featuring seasonal and locally grown meats, vegetables and fruits.

Understanding German Riesling: It's Not All Sweet

Ari Bendersky | Posted 05.25.2011 | Chicago
Ari Bendersky

Riesling is possibly the most misunderstood grape varietal in the wine world. It runs the gamut from super-sweet dessert wines to bone-dry bottles that you could even pair with a steak.