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Philadelphia Restaurants

Seeking the Nirvana of Smoked Meat (You'll Have to Go to Philly)

Danielle Crittenden Frum | Posted 02.10.2016 | Taste
Danielle Crittenden Frum

Last week I wrote a swooning review of Zahav restaurant in Philly's Society Hill neighborhood, the brilliant invention of Michael Solomonov, one of the most creative chefs of his generation. Eating at Zahav was supposed to be just one of many stops on a tour of Jewish sites of the city. Philadelphia has a rich Jewish history, dating back to Colonial times, and I'd hoped to explore more of it.

Kevin Sbraga on Top Chef Fame, How to Crisp Chicken Skin

Michelle Pruett | Posted 01.21.2016 | Taste
Michelle Pruett

Never one to sit around and wait for things to happen, Florida native Kevin Sbraga overcame his camera-shy sensibilities to win Top Chef Season 7 in 2010, catapulting himself to reality-TV fame and setting the stage for his future restaurants to join the country's coveted shortlist of must-dine destinations

A Weekend, A Jet, And A Really Big Appetite: Where Would YOU Go?

David Rosengarten | Posted 02.19.2014 | Taste
David Rosengarten

I'm often asked to lead gastronomic visitors on excursions to America's dining shrines.

Top 5 Tastes: Stone Fruit, Seafood and Everything in Between

Leah Bhabha | Posted 10.14.2013 | Taste
Leah Bhabha

I consider myself extremely lucky to be able to eat at high class spots, hole in the wall joints, and everywhere in between on a regular basis (and to the immense detriment of my financial funds).