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Philip Waller

'Extinction Soup': An Interview With Documentary Filmmaker Philip Waller & Executive Producer Stefanie Brendl

Dina Khayal | Posted 04.14.2014 | Green
Dina Khayal

Tens of millions of sharks are used for shark fin soup, a delicacy in many Eastern cultures. Research shows that the depletion of massive shark populations will have cascading effects throughout the oceans' ecosystems.