Making your own sour pickles seems like a pretty good idea.
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Not just cucumbers and okra -- we're talking strawberries, rhubarb and more.
Make no mistake, summer is not the only season for pickling.
Refrigerator pickles are quick and easy. All you do is slice the cucumbers into spears and cover them with a brine, tuck them in the fridge and they're ready to eat in in 24 hours.
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