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Pickled Feet

The How & Why Of Pickled Feet

Chichi Wang at Serious Eats | Posted by Chichi Wang, November 2, 2010 at 8:45 AM | Posted 05.25.2011 | Home

I highlight the merits of pickling chicken feet only because poultry claws take on an intriguingly cadaverous look when pickled. Think of Inferi risin...