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Post-its, Bags, Gherkins & Other Fripperies

Tom Alderman | Posted 09.28.2016 | Entertainment
Tom Alderman

A familiar nursery rhyme to die for. The year is 1346. An estimated 75 to 200 million Europeans are being wiped out by bubonic plague. If you are amon...

Knock Back These Pickle Juice Cocktails

Tasting Table | Posted 08.31.2016 | Taste
Tasting Table

It's the sugar in drinks that's (partially) to blame for a nasty hangover, so pull a fast one on tomorrow's headache by opting for pickle juice instead.

The Basics Of Home Canning

Maria Rodale | Posted 07.29.2016 | HuffPost Home
Maria Rodale

When canning, you will use ordinary kitchen skills but must observe instructions exactly to ensure that the food is sterilized and safe. This is one time when you definitely shouldn't improvise.

4 Reasons To Get Caught With Your Hand In The Pickle Jar

Michelle Pruett | Posted 07.21.2016 | Taste
Michelle Pruett

It's hard to imagine life without pickles -- those crunchy delights straight out of the jar, the tangy, sweet surprises tucked into a burger, or the sliced spears served fresh on the side of your plate. When we hear the word "pickle" we tend to think of the classic cucumber variety (which goes by "gherkin" if you're passing through the UK or Ireland), but there are plenty of other pickled foods, like vegetables, fruits and even fish and meats for the adventurous eater to explore.

If You're Not Eating Watermelon Rinds, You're Doing It Wrong

The Huffington Post | Kristen Aiken | Posted 07.15.2016 | Taste

As part of HuffPost's “Reclaim” project, HuffPost Taste will focus the entire month of July on simple ways you can reduce food waste in your own h...

If You Missed Frieze NY, Fear Not! Pickle Is Here to Share Her Discoveries

Suzanne Donaldson | Posted 05.23.2016 | Arts
Suzanne Donaldson

I am Katie Howard and you might know me through my Instagram project @PickleBeholding. What you may not know is that I started the Instagram project b...

Trending: 'Food Heroes' in 2016

Brian Sullivan | Posted 12.30.2015 | Taste
Brian Sullivan

More and more I'm seeing that vegetables are becoming the center of the plate. I call veggies the hero dish. And one of the heroes that we can look forward to as a standout rock star this coming year is Bok choy.

Aunt Bessie's Pickles

Stanley Ely | Posted 07.28.2016 | Fifty
Stanley Ely

Bessie's first qualification for placement on my favorites list, therefore, was that unlike other adults she wasn't scary. Next, it was because she made the kind of sour things that I love, Kosher-style dill pickles that are hard to find unless they're homemade.

One Of Your Favorite Foods Could Treat Anxiety

YourTango | Posted 07.02.2016 | Healthy Living

It may be tough to handle, but there are ways of dealing with anxiety. Breathing exercises, getting all of your beauty rest, and staying away from the coffee are all great ways to feel better, but if all else fails, maybe you should eat a pickle. Yes, you read that right.

Good Or Gross: Peanut Butter And Pickle Sandwich

The Huffington Post | Alison Spiegel | Posted 11.14.2014 | Taste

We taste tested this cult classic, and now you have to try it too.

How To Make Spicy Indian Mango Pickles At Home

Food52 | Posted 11.09.2014 | Taste

This recipe is one of my favorite ways to prepare a spicy mango pickle that makes a great accompaniment to any Indian dish.

The Cuban Sandwich: An Epic Feast Between Bread

Bon Appetit | Posted 10.13.2014 | Taste
Bon Appetit

Yeah, you're gonna need an extra napkin.

4 Incredibly Bizarre Food Combinations You Have To Try

The Huffington Post | Kate Bratskeir | Posted 08.12.2014 | Taste

Don't knock 'em just yet.

Yes, You Can Pickle That

Food52 | Posted 10.01.2014 | Taste

Pickling is so hot right now. And when done at home, it's so cheap.

They Ferment For Each Other

Sarah Archer | Posted 09.24.2014 | Taste
Sarah Archer

Their aim is to personally cultivate everything that goes into their jars.

In-N-Out On The East Coast? DIY Animal Burgers

Anne Maxfield | Posted 09.16.2014 | Taste
Anne Maxfield

Sorry, no East coast In-N-Outs coming soon, but the Accidental Locavore's husband Frank found this recipe for the notorious Animal burger.

This Is The Sandwich To End All Sandwiches

Food52 | Posted 09.08.2014 | Taste

These were, and are, the greatest sandwiches in all the world.

Top 13 Things That Make A Great Burger

Anne Maxfield | Posted 08.23.2014 | Taste
Anne Maxfield

There is no such thing as a great "burger" made from grain, seafood, soybeans, poultry, or vegetables.

Hacking Cubanos: Our Version Of The Cubano

Anne Maxfield | Posted 08.09.2014 | Taste
Anne Maxfield

Since we've been loving the smoked pork tenderloin so much, I thought it would be interesting to try it in a sandwich.

Rebecca Hiscott

This Artisanal Pickle Maker Pays His Workers $16 An Hour | Rebecca Hiscott | Posted 04.01.2015 | Business

NEW YORK -- Factory workers at Brooklyn Brine, a 5-year-old artisanal pickle purveyor headquartered in, well, Brooklyn, make a starting wage of $16 pe...

Sorry, Hipsters, But You Don't Own These 8 Foods

The Huffington Post | Alison Spiegel | Posted 05.23.2014 | Taste

Leave the ramps alone!

Pickles, Pigs & Whiskey: Big Bad Chef's First Cookbook

Sam Hiersteiner | Posted 01.23.2014 | Taste
Sam Hiersteiner

Before I sat down to write about John Currence's new cookbook -- Pickles, Pigs & Whiskey -- I surveyed my brown liquor shelf and found just the right courage: a bottle of Willett Rye with one good pump left in it.

I Love Pickles (And You Don't Have To)

The Huffington Post | Rebecca Orchant | Posted 10.01.2013 | Taste

But maybe you're just not trying the right kind of pickle.

Why I Hate a Food You Probably Love: Pickles

Thrillist | Posted 11.11.2013 | Taste

Pickles are the worst. I hate them. Every last briny one of them.

Use Your Own Brain (Career Advice With Extra Pickles)

Edward Muzio | Posted 10.28.2013 | Business
Edward Muzio

I must be getting old, because people are starting to ask for my advice. And not in the "where is the bathroom?" kind of way, either. It's more like "what do you wish you knew back when you started out?"