43 reasons you just can't argue with.
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There's a lot to love about pie. You can fill it with any flavor you want -- we found 60 different ones that are pretty special -- it comes packaged i...
Happy Strawberry Rhubarb Pie Day!
Every once in a while we taste something that makes us want to travel, or move, to a different state. Okay, it happens more than every once in a while...
They're worth a trip to Knoxville, TN.
It's made with a rye crust!
A visual of a recipe can be the inspiration for it. I saw a pie with a cookie cut-out crust, and I just knew I had to make it.
It's apple-y and buttery, with alluring vanilla and brandy aromas if you've added those ingredients.
There are tons of ways to take your pie up a notch, without even straying too far from the basics.
Caramelized apples, the star of this pie, are enveloped in cinnamon pastry cream, with additional caramel sauce drizzled throughout.
These recipes prove that bigger isn't always better.
Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop.
Redeeming cherry pie filling from its gloopy, canned past.
This recipe snuck in blueberries and raspberries too.
In celebration of this all-important national food holiday.
Yes, seriously. Apparently this is a thing. A delicious thing.
The flavors in this pie are pretty sophisticated - kind of a marmalade/lemon curd hybrid - and since it includes the entire fruit, rind and all, the bitter notes might not appeal to kids.
Like everything Tom Douglas touches, his most recent cookbook is fast turning to gold as bakers swoop it up to recreate a peanut butter cookie that Nora Ephron termed "the greatest cookie ever, ever, ever."
We love this peach custard pie recipe; it allows us to eat not just one, but two slices of pie without thinking twice about it.
Why, you want to k...
The first real dish I ever made was at the age of 22: I baked an apple pie in a toaster oven.
This wasn't my first experience in the kitchen. I'd ...
Some dessert lovers are still oohing and ahhing over cupcakes, but we've moved on to pie. Pie is not as showy as those little frosted cakes (but can s...
I wanted to make a crumble to rival all crumbles.
What's life without a little indulgence? We all work hard, we deserve a reward.
We're bringing that reward to you in the form of an amazing recipe...
This little fruit makes some great dishes.
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