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Piemonte

In Italy, There's Always the Food -- Right, Kids?

Kari Haugeto | Posted 06.04.2014 | Travel
Kari Haugeto

In Italy, where food is tied to the national identity like strands of spaghetti wrapped around a fork (sorry, couldn't resist!), you always have the cuisine to fall back on. And what a fall it is.

When in Piemonte, Italy The Winery You Must Visit

Mary Orlin | Posted 11.06.2013 | Taste
Mary Orlin

  Going to wine country in Italy is not quite like visiting Napa Valley or Sonoma County in California.  While things are getting easier for...

A Visit to Gaja

Mary Orlin | Posted 09.23.2013 | Taste
Mary Orlin

Gaja. It is one of the most iconic names in all of Italian wine. Without Gaja, Barbaresco may not be the grand wine it is today.

A Guide To Italian Regional Cuisine: Northern Italy Edition

Menuism | Posted 09.24.2012 | Food
Menuism

It's easy to paint a broad-brush stroke across all of Italy when describing, arguably, one of the most popular cuisines in the world. However, you might just miss the mosaic of subtleties that comprise Italy's fabulous patchwork of regional dishes, heavily influenced by locale, necessity, and intricate history.

Salute! Raise a Glass to Italian Wines

Ari Bendersky | Posted 05.25.2011 | Chicago
Ari Bendersky

Many people think of Italian wine as Chianti Classico, but truth is, there are about 1,500 grape varieties in Italy--more than any other wine growing area in the world.