"I guess my favorite macaron is the next one that I'm going to create. But I don't know what it is yet."
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Have you ever wanted to smash the display case in a museum and eat a masterpiece or some remnant of antiquity? You can gratify this desire at Pierre H...
I am given to grandiose statements of excessive enthusiasm. So here goes another... the best piece of pastry I have eaten in years.
En Japanese Brasserie's deceptively simple dish of Red Miso Braised Washugyu Beef Cheeks proved to be another of my favorites. The beef cheeks were melt in your mouth tender and perfectly spiced.
Day three of StarChefs.com's International Chefs Congress kicked off with the finalists of the International Pastry Competition battling it out on the...
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