I have plenty of talents and I'm really not a bad cook so I'm not sure why I've never mastered pie baking. Maybe I gave up too easily when my pies ended up with the lattice crust floating like flotsam on a soupy apple sea. For years, I did everyone a favor by ordering pies from a local bakery at Thanksgiving until my younger son fortuitously married The Crust Whisperer.
Soggy crust? Trouble rolling out your dough? We've got the answer for all your pie problems.