According to an old saying, you are what you eat. Since I am full of baloney, I eat what I am. Unfortunately, I don't know what to eat these days -- especially bologna, which means I am out to lunch -- because I am on three different diets.
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Seafood is classically paired with white wine, but what if you just want a cold beer to go with your crustaceans?
Small Kitchen College
Ahh, summer! Nary a warm breeze wafted o'er my sunkissed cheeks before I thought: man, I could really use a beer right now. In...
The pop-top has always gotten a bad rap in the beer world. Like screw tops on wine, it just isn't a seductive opening. But now, the can is shedding it...
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