Picture a pizza made on a cloud -- that's the best way to describe the Montanara, a fried pizza all the way from Naples, Italy. Forcella has pretty mu...
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The fried dough puffs into an amazingly soufflé-light disc and topped with an intense tomato sauce and imported smoked mozzarella di bufala known as provola, and then popped briefly into a volcanically hot oven.
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