As if that wasn't enough, the special toppings don't just stop at snake, but include other swamp critters like frogs and alligator.
The truest lovers of pizza craft their own from scratch and will most likely never reach for the frozen bricks in disguise.
Privilege is ultimately front and center here. Mr. Cisna could have stopped his fast-food diet at any point. Many Americans, however, are beholden to unhealthy eating out of necessity. We owe it to them to help build a healthier food system, rather than hold up fast-food chains as beacons of health while simultaneously chastising individuals for making "bad choices."
Everyone has an Italian restaurant you call your own, and, for its location, its warmth and conviviality and its wonderful food, Olio e Più: Trattoria e Enoteca is a place anyone from anywhere might claim after one or two visits.
Behold, 5 delicious things that warmed my soul and filled my tummy.
Pizza is one of the most widely eaten foods in the country, and it's easy to see why.
Behold as a slice of pear and a drizzle of balsamic vinegar turn a childhood staple into a grown-up affair.
Turkey quickly segues into decoratively iced cookies, eggnog and ham, and before we know it, January 2nd rolls around, and the champagne toasts turn to champagne bloats. But let's rejoice! It's just the beginning, and stuffing, lobster bisque and some eggplant pizza are getting me on track!
The culinary expectations of mice are on the rise -- don't expect these rodents to get out of bed for less than truffle mac and cheese.
Why does doing something healthy have to taste like crap? We thought it was a bluff. And so we embarked on the first-ever Pizza Cleanse.
When we're unexpectedly faced with the prospect of a box of tissues, a bucket, and a pack of Halls, we usually reach for the Campbell's. But you don't have to resign yourself to such mediocre sick foods, friends!
A strong economy, attractive business environment and well-educated population has matured Anchorage's culinary palate beyond buffets, luring locals t...
The Barbecue Bible take on grilled pizza.
Chef Alex Thomopoulos's approach to food is not harping on what she cannot eat, but celebrating the ingredients she can use to make tasty and unique meals.
And the best pies in America are...
These in-room best-sellers may surprise you.
My favorite part of Marquee's two-year run as the most coveted nightclub from late 2010 through 2012 was the pizza that followed.