Warning: This is going to make you hungry. Very hungry.
I love that they have this little weekly tradition to look forward to. I love that my friends love to come over and share our tradition with us. I love that this is a slice (see what I did there?) of my childhood that is now a part of theirs.
Americans eat pizza the way it was intended, by picking up a slice with their hands. In other countries they daintily eat pizza the wrong way, (I grew up in New York so yes, I can be harshly judgmental about this,) with a knife and fork.
While they might be well and good on their own, they really just don't work atop a pizza.
We ordered a bunch of Domino's pizzas that we could top with some new (and some insane) accoutrements.
Chuck E. Cheese elicits a flood of memories. Thing is, I wasn't remembering my own childhood; I was remembering my trip at the end of December 2013.
"Pizza is like Sex -- even when it's bad it's pretty good." As a Connecticut boy I was spoiled when it came to pizza. Phil Baker's was owned by a re...
As if that wasn't enough, the special toppings don't just stop at snake, but include other swamp critters like frogs and alligator.
The truest lovers of pizza craft their own from scratch and will most likely never reach for the frozen bricks in disguise.
Privilege is ultimately front and center here. Mr. Cisna could have stopped his fast-food diet at any point. Many Americans, however, are beholden to unhealthy eating out of necessity. We owe it to them to help build a healthier food system, rather than hold up fast-food chains as beacons of health while simultaneously chastising individuals for making "bad choices."
Everyone has an Italian restaurant you call your own, and, for its location, its warmth and conviviality and its wonderful food, Olio e Più: Trattoria e Enoteca is a place anyone from anywhere might claim after one or two visits.
Behold, 5 delicious things that warmed my soul and filled my tummy.
Pizza is one of the most widely eaten foods in the country, and it's easy to see why.
Behold as a slice of pear and a drizzle of balsamic vinegar turn a childhood staple into a grown-up affair.
Turkey quickly segues into decoratively iced cookies, eggnog and ham, and before we know it, January 2nd rolls around, and the champagne toasts turn to champagne bloats. But let's rejoice! It's just the beginning, and stuffing, lobster bisque and some eggplant pizza are getting me on track!
The culinary expectations of mice are on the rise -- don't expect these rodents to get out of bed for less than truffle mac and cheese.
Why does doing something healthy have to taste like crap? We thought it was a bluff. And so we embarked on the first-ever Pizza Cleanse.