By day, the apprentices learned how to make the Neapolitan pie's characteristic thick outer crust. At night, they worked at historic pizzerias throughout the city.
She had one major request she had of our time together: "Can you please teach me some filling gluten-free recipes?"
Melrose Avenue's latest foodie destination is bringing all walks of people together in a spacious European style cafe built around locally sourced (organic when possible) California seasonal ingredients.
Savory tarts are my go-to for a quick bite when friends come over unexpectedly.
Pizza! If you grew up obsessed with it and followed that American passion for cheese, sauce, and bread with an adult pursuit of the best slice, the finest pie, the Platonic Neapolitan, then the idea of naming America's best is likely contentious.
The old monastic grounds next to the church now serve as a shelter for the needy and homeless of the city. You can't miss the church even from afar.
Top chefs and legendary bakers are among the new breed of pizzaiolo who are opening pizzerias all over the U.S. Find out which new places to look out for.
Trying to narrow down the best pizza in NYC is like trying to select the best apples from an orchard during U-pick season.
As I imagined myself -- for some reason in slow motion -- biting into the flaky, buttery, cheesy, crispy pizza, I knew it would be every bit as decadent as I wanted and would require hardly any labor.
There is no use pretending: Our afternoon at Niagara Falls (including a soaking wet ride on the Maid of the Mist) was the highlight of a recent trip to Toronto. But the museum-going, strolling and dining were delightful too.
"There are two kinds of people in the world," chef Mario Batali said recently at the Food & Wine Classic in Aspen, CO, "those who are Italian, and those who wish they were Italian."
For a quick, delicious and relatively inexpensive fast-food pizza option, Umami Burger's 35-year old honcho, Adam Fleishman, and Chef Anthony Carron have reinvented the whee ... only this time the wheel is edible!
It seems like not too long ago faux pizza snacks were everywhere. Cheetos Cheezy pizza-flavored puffs shared shelf space with Doritos Pizza Supreme, pizza hummus and Pizza Hut popcorn (yes, really). But these days, all that pizza flavor is out and HOT! is in.
When it comes to customer service, brands need to see things from a customer's perspective, not the most convenient way from the brand's point of view...
Sure, we love our gourmet, high-quality pizza, but sometimes the kid in us cries out for cheap, lowbrow pizza straight from the freezer.
Now we have so many "authentic" pies to choose from in L.A., it's difficult to choose the best. Here are 12 top chewy, crispy and blistered wood-fired pizzas around town.
Want to start a new career that gives you free food, lets you work at home and costs nearly nothing? Consider starting a snail farm. ong practiced in France, snail farming isn't booming in the U.S... yet. But could snails become the new shrimp?