Plonk Wine Merchants

Wine Etiquette FAQs: The Restaurant Edition

Menuism | Posted 03.20.2012

Read More: Menuism, Etty Lewensztain, Etiquette, Wine, Plonk Wine Merchants, Restaurants, Wine Tasting, Wine Etiquette, Food News
Menuism

Wine etiquette has changed drastically over the years, just as the profile of drinkers has changed. Gone are the days of stuffy sommeliers wielding crystal stemware in suits and ties.

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3 White Wines For Red Wine Drinkers

Menuism | Posted 03.11.2012

Read More: Menuism, Savennieres, White-Burgundy, Gruner-Veltliner, Plonk Wine Merchants, Assyrtiko, White Wine, Rebula, Viognier, Mosel Riesling, Etty Lewensztain, Wine, KitchenDaily News
Menuism

Red wine, it seems, has stolen all the thunder from its poor white counterpart. You never hear people raving about how they can't wait to pop open a big, brawny bottle of sauvignon blanc.

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What Makes A Wine Age-Worthy?

Menuism | Posted 02.15.2012

Read More: Wine, Menuism, Etty Lewensztain, Aging Wine, Aged Wines, Plonk Wine Merchants, When to Age Wine, How to Age Wine, Food News
Menuism

People tend to stash expensive bottles of Bordeaux in their cellars to age but would never think to do the same with a $13 bottle of New Zealand sauvignon blanc. Ever wonder why?

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