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Polenta

WTF Is Polenta, Anyway?

The Huffington Post | Julie R. Thomson | Posted 10.19.2014 | Taste

It's more common than you think.

A Tale Of Two Cornmeals: Grits & Polenta

Food52 | Posted 06.28.2014 | Taste
Food52

It was the best of corn, it was the cheapest of corn.

A Kitchy Kitchen Recipe: Broccoli Polenta

Claire Thomas | Posted 05.31.2014 | Taste
Claire Thomas

Polenta is one of those hearty comforts -- warm, soft, and so buttery -- that even us non-Italians love.

Broiled Polenta Cakes

Food52 | Posted 05.17.2014 | Taste
Food52

Food52 co-founder Merrill's daughter Clara has quite the appetite -- and it's all Merrill can do to keep up. Armed with her greenmarket bag, a wooden ...

The Only Polenta Recipe You Will Ever Need

The Huffington Post | Rebecca Orchant | Posted 09.23.2013 | Taste

Quite frankly, you owe it to your fall and winter to learn to do this.

Slow Down With Polenta

Posted 05.03.2013 | Taste

It's totally possible to make quick polenta. But it's not possible to make GREAT polenta quickly.

This Celiac Was Hungry, Then She Ate My Pizza

Alex Jamieson | Posted 12.29.2012 | Taste
Alex Jamieson

She had one major request she had of our time together: "Can you please teach me some filling gluten-free recipes?"

Polenta: The Next Big Thing?

Rozanne Gold | Posted 08.31.2012 | Home
Rozanne Gold

While the good people of Tuscany are known as "bean-eaters" because of their culinary proclivity towards legumes, the Piemontese locals are known as polentone. Apparently, everyone in Piedmont eats polenta all the time, and have done so before the Roman empire!

Polenta: There Are More Types Than You Think

Kitchen Daily | Posted 08.31.2012 | Taste

Polenta is still a slightly exotic dish in the American home. Those who don't have an Italian heritage may have never tasted it -- or even heard of it...

Make Your Own Hot Cereals From Scratch

Kitchen Daily | Posted 08.31.2012 | Taste

Are you tired of your breakfast? You probably eat the same thing every day just out of ease or necessity. Well it's about time you switch up your rout...

25 Times Polenta Fed Us Well

Posted 03.04.2014 | Taste

It's creamy, savory and just what we need in the middle of winter.

Meatless Monday: Shut Up and Say Thank You

Ellen Kanner | Posted 01.21.2012 | Green
Ellen Kanner

Thanksgiving needn't be elaborate. Homemade polenta takes a little time to make and it's a perfect pairing with bold broccoli rabe.

A Super-Quick, Plant-Based Meal: Good & Plenty Polenta (Wheat-, Gluten- & Oil-Free)

Meg Wolff | Posted 12.23.2011 | Home
Meg Wolff

From start to finish, this is the easiest plant-based meal -- 15 minutes, max, including prep and cooking time. With very few ingredients, it's easy for anyone to prepare and is made in only one pot. And it's deliciously satisfying.

What's A Grit?

The Daily Meal | Posted 05.28.2011 | Home

Joe Pesci's very funny line from My Cousin Vinny is a concise summary of the state of knowledge of my neighboring Northeasterners with regard to this ...

A Vintage '60s Polenta Story For Our Time

Jill Lynne | Posted 11.17.2011 | Healthy Living
Jill Lynne

This past Christmas season I was invited to the home of dear friends M & V for their annual Holiday feast. Now this no ordinary feast, but one they la...

Meatless Monday: Turning A Winery Green

Ellen Kanner | Posted 05.25.2011 | Green
Ellen Kanner

The future, if HALL winery has anything to do with it, is something worth drinking to. The Napa-based winery just received organic certification, and...

Week of Eating in Day Three: Making Time for Lunch

Cathy Erway | Posted 05.25.2011 | Green
Cathy Erway

In the middle of a very busy week, I really needed this down time. So I headed to the Union Square Greenmarket that morning with the goal of making lunch for a big bunch.

Pre-Fall Polenta Steaks

Big Girls, Small Kitchen | Posted 05.25.2011 | New York
Big Girls, Small Kitchen

As the days shorten, this polenta dish seems like the perfect meeting of my meals to come and those pleasures I will have to leave behind. I am finally beginning to crave rich risottos and dark, meaty stews.