While all water conservation is good, not all water conservation is equal. If you make a few smarter choices, you really shouldn't feel guilty about the things listed below -- provided you don't over-indulge.
I now declare that I am going vegan about twice a month, usually after being disturbed by the mistreatment of yet another animal in the mainstream dairy industry. And then I'm at a restaurant and spy a cheese plate on the menu and it even includes Gruyere. Oh Gruyere, you are my weakness.
The Beatles were always changing and evolving, which is why growing up with them was such a rich experience. They were always doing something new. As George Martin said recently, "They would always want to look beyond the horizon, not just at it."
Today, the Earth got a little hotter, and a litte more crowded. @@ Climate Change, The Elevator Pitch: Climatologist Simon Donner ...
Here's a little secret that might surprise meat-eaters: Vegetarians like to eat more than just salads. We like a nice hearty sandwich as much as the next person. We like salty, cheap food, too. And we'd eat a lot more of that stuff if only fast food restaurants were willing to sell it to us.
It's past time that mainstream media cut through the flak of GMO pesticide industry propaganda, and connect the dots that GMOs = pesticide companies engineering food crops to sell more volume of more kinds of more toxic weed killer.
Any fool can make a delicious vegetable dish when the farmers' market is overflowing with bounty.
Before the committee report is translated into official guidelines, there is a period of public comment.Some of the commentary will be from public health advocates, but much will be from industry. What exact dietary guidelines will emerge from this gauntlet remains to be seen. But given that, I like what I see so far. I think the advisory committee has done a stellar job.
It's easy to revitalize your diet with these eight simple FOOD FLIPS. You may have gotten used to eating foods rich in calories, fats and carbohydrate...
A quick ragout of white beans, sweet cherry tomatoes and fresh herbs in a robustly flavored broth makes a satisfying vegetarian main course. Serve it with a green salad and garlic bread for sopping up the broth, and dinner is done!
I like to make this healthy falafel salad with warm roasted vegetables for when I need something hearty and comforting.
If you've been a vegan long enough, chances are that you've found that the social implications of veganism can be just as complicated and frustrating as figuring out what you can eat on a day-to-day basis. As popular as veganism has become, there still lies an inherent mystique about it.
Vegetables lend themselves to be accompanied by sauces just as animal proteins do.
It's vital to nourish your body, and that's exactly why it's wise to not identify with what you eat. "I'm vegan." "I'm paleo." "I'm raw." "I'm an...
You'll be devouring this dish all winter long.
Becoming a vegetarian can often mean giving up beloved items. But Karen Page, the author of The Vegetarian Flavor Bible, thinks that the trade-offs don't have to be so extreme. She believes that for almost all flavors there can be substitutes that are often indistinguishable from the originals.