These savory pancakes are delectable as an hors d'oeuvre or finger food.
One of the things that excites me the most is to take a humble vegetable and turn it into something exquisite.
Although it is hard to eat healthy all the time, I now cook big pots of vegetable soup every week and red meat has fallen into the "meh" category.
Meet Ella Nemova, the Founder and Chief Faux Gras-preneur of The Regal Vegan, an artisan food company in Brooklyn focused on decadent vegan treats. Her opinions are fiery, and her suggestions eye-opening.
The success of well-known brands such as Coca-Cola and Kraft Foods depends greatly on positive public relations. It makes even more sense now for GMA to do its members' bidding given how controversial opposing GE food labeling has become for the food industry.
There are certainly many debates we can have surrounding the vegan lifestyle, but whether or not we need to eat animal products to be healthy isn't one of them. No one needs to "listen to their body" to decide if they can go vegan or not.
Why would the government do this? In their announcement, the feds were pretty clear: "for surplus removal." In other words, since the poultry meat industry produced more chickens than it could sell, the government will step in and provide a cushy taxpayer bailout.
All you need is a seasoned cast-iron skillet to give your peppers the char of a lifetime.
What will $500 million buy you, in terms of orders of some great Chicago foods?
The contrast of the sweet figs with the pungent semi-aged goat cheese is sublime -- an addictive finger food!
If you love the Indian curried dish of cauliflower and potatoes, a.k.a Aloo Gobi, as much as I do, then you've come to the right place.
Mollie Katzen, author of the beloved "The Moosewood Cookbook," that 1970s volume that defined (and fed) a generation, didn't invent vegetarianism. She...
Shishito peppers are small Japanese sweet peppers; they're skinny and slightly twisted, slightly smoky and sweet with a hint of bitterness.
I strongly believe that the future of GMO labeling lies in education, full disclosure, and a decision on the part of the consumer that says NO to the food companies that insist on lying to us. How do we do that? By following the European model: If there is no demand, there is no fabrication.
Drawing parallels to the U.S. judicial system, the FDA operates on the premise that the chemicals in our food are "innocent until proven guilty," but in fact don't even carry out an objective and unbiased trial.
Let's face it. Being vegan (or even vegetarian) is pretty weird. But that's okay -- weird is the new cool. Being weird, I've found, is not just fun; it's addictive.