These dishes stand on their own rather than trying to replicate their meaty counterparts. Now go eat your vegetables!
A few simple ingredients becoming gorgeous mouthfuls... My favorite way to cook summer fare.
A New World take on Spaghetti Aglio e Olio, the legendary pasta dish.
First rule of cooking: use a timer. Second rule of cooking: keep it with you. Third rule of cooking: when it goes off, check what you are cooking.
These delectable beans are so versatile, they can be served with just about any summery meal.
Now, for the first time, we know how much our national meat habit is costing us: Roughly 414 billion dollars annually in external health, environmental, and animal welfare costs, according to a superbly researched new book, Meatonomics, by California attorney David Robinson Simon.
Excerpts from the new book ...
Crispy and still a bit chewy, with a delicate but unmistakable okra flavor, these shoestring fries are addictive.
Why wait 'til dessert to tickle your tastebuds with a touch of sweetness?
We kill animals not because we need their flesh but because we want it for our consumption, clothing, decoration or any other completely unnecessary reason.
In Provence, gratins are called "tians" for the colorful earthenware vessel they're cooked and served in. But it's not their name that makes these gratins unusual...
From supper clubs to food trucks, the best vegetarian and vegan restaurants around the country.
We all know those weeks: emails, conference calls, the to do list that never seems to dwindle. But then it's the weekend and a trip to the farmers market can make you feel all tingly inside. Suddenly hope and sunshine are in front of you in the form of fresh fruit and a fresh start.
What I didn't expect, though, was that 120 lbs of tomatoes would soon show up at my door! My initial excitement began to turn to apprehension. Even if I managed to cook all of them before they rotted in their boxes, how was I going to preserve so much sauce?
Try this recipe for wonderful explosion of flavors in your mouth.
The lime-infused oil drizzled on the chilled soup just before serving brings out the tomatoes' flavor even more.