This wintry version of pesto is robust, but just as luxurious as the classic basil sauce. Indeed, kale lends itself marvelously to making pesto! And the sauce is quick to make -- all that's needed is to blanch the hardy leaves for a few minutes before making the sauce... and voila!
If farmers want the public to understand and respect their work, that needs to change.
The beef industry may have a powerful lobby, but who wants all that heart disease, diabetes, colon cancer, not to mention all that bad karma from killing innocent animals! Don't we all hanker for a simpler, cleaner, more wholesome, less violent Earth?
Some change is better than no change. A little endeavor is better than no endeavor. If the resolution isn't made, then no action will follow. So, go ahead and make the resolution.
Amidst moving to ban trans fats and demonstrating the threats of routinely using antibiotics in animal feed, the country woke up to the opportunity and moral obligation to waste less food.
A 50-year career on television with the longest running daytime game show 'The Price is Right' is certainly remarkable. But there's another side to Bob Barker beyond his successful daytime job that is astonishing and brought an ear-to-ear grin across my face.
Before the GE food labeling movement marches on to the next state, we need to examine and understand these industry tactics to better prepare for them.
So delicious, deep and aromatic, you might want to eat the whole batch in one go.
Recently, after a trip from a New York City Persian restaurant Elena realized she had she could use to make a delicious and healthy meal for four.
I'm not a rabid steak chaser either, but I definitely do not disdain meat. Yet I did not miss it at all during my stay in Bangalore. I was aware that vegetarianism was not uncommon in India, but I was not aware of the actual impact of such a dietary choice in both domestic and commercial environments.
Food production and distribution are not inherently destructive. Agriculture can also be a major source of carbon sequestration and a builder of biodiversity and ecological resilience. But moving in the direction of a sustainable and equitable food system requires reining in the power of transnational corporate agribusiness.
While many large restaurant chains and other sectors of the food industry bear responsibility for mistreating their workers, recently, McDonald's has engaged in a series of jaw-dropping and idiotic communications with its workforce. Each one is a painful reminder of how impossible it is to live on fast-food wages.
While the stunt makes every effort to indicate that turkey farming is a humane industry, the reality is not what we'd like to believe.
This Thanksgiving, after recognizing the work, and acting to reward it, it'll be time to start talking about what 'reducing' McJobs might look like. A living wage? The end of Big Food?
Today's gratin is a classic French recipe.
If you had to choose between Brussels sprouts, beets, and acorn squash which would you pick?