There are always a ton of comments made at a vegetarian's expense: "Where do you get your protein?" or "You don't eat meat at ALL?!" and "Why are you doing this? You must be hungry a lot."
From 2010 to 2012, Oceana tested more than 1,200 seafood samples to examine fraudulent labeling. After completing DNA analyses, they found that one-third of fish samples were mislabeled.
Apparently standing opposite the vegan paradise I had reached is a horrible enemy -- genetically modified food.
Whichever way you enjoy your jicama fries, just make sure you do. They're not to be missed!
It was time for me to eat these traditional foods and (more intimidating) to learn to cook them.
What does Buddhism have to say about genetically modified food? Needless to say, the Buddha didn't know anything about DNA, much less the possibilities of modifying it technologically.
Every day, our increasingly independent children and adolescents are faced with coolers full of beverage and energy drink options, and they must have innovative and attractive milk alternatives that make it easier to make the nutritionally smart choice.
Eating well, moving, and cooking don't have to be chores. They can compliment each other so you'll have more time to go back to watching TV or whatever you would rather be doing (although once you start moving to the music you may find you prefer that to watching TV).
This soup is incredibly easy to make. Simply sauté the onion, carrots, garlic, and ginger with the spices, toss it all in a blender with the rest of the ingredients and blend until creamy bliss results. The warm ginger and spices bring a little heat and intrigue to the soup.
Perhaps trust is just too romantic of an ideal in a complicated food system. I'd argue the opposite: It is precisely the complexity of the system that demands us to have trust in those that feed us.
Is the food industry to blame for the increasing epidemic of obesity in our society today?
When you hear the words: "vegetarian Chicago," do you think: cheese pizza? Hot dog, hold the dog? In a city obsessed with Hot Doug's, you may not know that Chicago has a thriving vegetarian -- and vegan -- dining scene.
Polls have shown that Americans are eating less meat than they used to, and that's good news for the environment and wildlife. It could be good news for McDonald's, too, if the company finally decided to add a meat-free sandwich to its line-up.
We found 19 last-minute getaways for everyone from vegetarian yogis to art-loving businesspeople.
Our treatment of animals may in the future help shape relationships between peoples as much as with such creatures. Religion and culture may play role...
Today, the dainty wild leeks find their way into a truly delicious pesto.