If you have something to say...
Say it on the Huffington Post
If you have something to say...
Say it on the Huffington Post
The entire pink slime affair should be viewed as a huge wake-up call to the harsh realities of our industrialized meat supply. But Beef Products Inc.'s case against ABC News could scare the media and others out of speaking out against the meat industry.
What we say, do, and eat has global implications, and on these three major security frontiers we must do better: religious, food and climate security. Each of us has a role to play, and each of us is capable of making a difference.
It's not even October and yet half the people in my life are already sick. This proves that it doesn't necessarily have to be cold outside to be cold season.
Here's a tasty roasted eggplant recipe that's perfect for the Autumn season: Japanese eggplant is topped with spicy harissa sauce, sweet coconut oil and fresh orange zest for the perfect appetizer or snack.
As a public health scientist and as a public citizen, and I have come to the conclusion that for the health of our families, the health of the environment, and the health of the people who work to put food on our dinner tables, we should stick with organic.
Regardless of the financial support, "California's Proposition 37: Effects of Mandatory Labeling of GM Food" contains at least one glaring error that's big enough to call into question the entire piece, along with the authors' credibility.
Why roast peppers? If you haven't had one, just try a home-roasted pepper and you'll understand how far superior it is to the stuff you buy in a jar at the grocery.
The word "conventional" may sound relatively harmless when used to describe the food we eat, but the reality is our nation's "conventional" factory farms use far more pesticides, herbicides and fungicides than most consumers realize when shopping for produce or preparing a family meal.
There are plenty of reasons go to meat-free. It's good for your health, good for your planet and good for your soul. Will you commit to going vegetarian Saturday?
Before gulping down that protein shake after a workout, or subbing a large steak for carbs and fats at lunch and dinner, calculate your actual needs to make sure the extra protein is really necessary. It's probably isn't.
The "war on obesity" is in desperate need of reframing and reconceptualization if it hopes to progress and fix some gargantuan wrongs.
Send every celebrity chef in America to a local convenience store to create a healthy meal for less than five dollars. Maybe that's the recipe we need to get Americans eating healthy.
Dr. Melanie Joy wants to engage in meaningful dialogue about the entrenched ideology that allows people to shut their minds to the reality of what it means to be a meat eater and to ignore the cruelty inherent in animal agriculture.
This ratatouille recipe takes no time prepare and requires only a few ingredients. It's a very simple and easy side dish that's comforting, and pairs well with almost anything.
The food security of our country and the world is dependent upon our small farmers and ranchers being able to survive economically. It's time for Congress to stop the fighting and act on this critical, important and timely issue.
There are certain things I'll never understand: the rules of cricket, how fish reproduce, and people who don't like pickles. Because, come on, pickles taste amazing! Here are a few easy tips for making sure your pickles come out great.
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