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Porchetta: A Crowd-Pleaser For The Holidays

Steven Raichlen | Posted 11.04.2016 | Taste
Steven Raichlen

Porchetta (pronounced "por-ketta") is a spectacular roulade of pork -- whole hog traditionally, or shoulder or loin -- rich with crisp belly fat, blasted with garlic, herbs, salt, pepper, and citrus zest.

All The Porchetta Recipes You Could Ever Want

The Huffington Post | Alison Spiegel | Posted 10.13.2014 | Taste

If you aren't familiar with the glory of porchetta, allow us to show you the way.

The Porchetta Craze

Scott Bridges | Posted 04.23.2013 | Los Angeles
Scott Bridges

An old Italian dish is inspiring a new trend here in L.A. You'll find it at some of the finest restaurants in town, as well as a local butcher and even a food truck. It's porchetta, and for the uninitiated, it's a traditional dish from central Italy.

A Main Corse To Remember

Food & Wine | Posted 02.09.2013 | Taste
Food & Wine

With a couple of smart tweaks, Miami chef Michael Pirolo transforms this classic Italian dish--traditionally a whole pig--into a striking main course for a crowd.

Pig Island: A Pork-Stuffed Festival of Gluttony

Cara Parks | Posted 05.25.2011 | Home
Cara Parks

The focus was on the bounty of beautiful pork provided by local farms, including Violet Hill Farm, the Piggery and Tamarack Hollow. Which is your favorite pork presentation?

Porchetta: That Pig Stole My Heart

Robert Rosenthal | Posted 05.25.2011 | Home
Robert Rosenthal

Bulbous chunks of pure porcine pleasure, redolent of garlic and rosemary, coupled with the salty crunch of its cutaneous covering, constitute what is at once a cardiologist's nightmare and a carnivore's wet dream.