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Pork Recipes

Porchetta: A Crowd-Pleaser For The Holidays

Steven Raichlen | Posted 11.04.2016 | Taste
Steven Raichlen

Porchetta (pronounced "por-ketta") is a spectacular roulade of pork -- whole hog traditionally, or shoulder or loin -- rich with crisp belly fat, blasted with garlic, herbs, salt, pepper, and citrus zest.

Cooking Off the Cuff: Once More Into the Braise

Edward Schneider | Posted 02.15.2017 | Taste
Edward Schneider

We're traveling at the moment, but here's a little something more on leftover management and speedy sauce-making; not earth-shaking stuff, but delicio...

Cooking Off the Cuff: With Leftover Pork, Mushrooms are Key to Success

Edward Schneider | Posted 02.08.2017 | Taste
Edward Schneider

There are several advantages to using braised rather than roasted meat: When reheated it doesn't toughen or taste indefinably wrong, as a roast can; it is full of flavor from its time in the stewpot; and it comes with its own gravy from the braising process.

Cooking Off The Cuff: That Ain't Hay (Oh, Yes It Is)

Edward Schneider | Posted 06.21.2015 | Taste
Edward Schneider

Cooking with -- or in -- hay pops up on the culinary radar screen, but until last week I'd never done anything about it.

Homemade Posole

Maria Rodale | Posted 04.19.2015 | Taste
Maria Rodale

by guest blogger Andrew Norelli, product manager and food photographer I don't usually equate Mexican with comfort food, but when I tried posole for ...

6 Tips for Making Amazing Bacon Weaves

Steven Raichlen | Posted 12.10.2014 | Taste
Steven Raichlen

Who first had the idea to apply the classic over-and-under weaving technique to strips of cured pork belly, aka bacon?

Don't Touch Our Bacon! (PHOTOS)

Regina Fraser and Pat Johnson | Posted 11.18.2014 | Taste
Regina Fraser and Pat Johnson

I try not to think about what has to happen to these adorable creatures so that many of us can enjoy bacon.

20 Reasons To Stuff Your Face With Pulled Pork

The Huffington Post | Julie R. Thomson | Posted 08.19.2015 | Taste

With pulled pork mac and cheese, pizza, nachos and more.

What Is A Man Bun? First A Hairdo, Now A Meaty Snack

Bon Appetit | Posted 04.12.2014 | Taste
Bon Appetit

If we could eat the food equivalent of the Man Bun, what would it taste like? Probably like beer, pretzels and pork, right?

The Pork Belly Recipes You Never Knew You Needed

The Huffington Post | Julie R. Thomson | Posted 04.20.2015 | Taste

Make sure you have plenty of friends on hand, both to eat and to be impressed.

20 Recipes Every Carnivore Should Know

Posted 02.06.2014 | Taste

Think pork belly, short ribs, flank steak.

Cooking Off the Cuff: That's One Big Stuffed Cabbage

Edward Schneider | Posted 01.22.2014 | Taste
Edward Schneider

There are oohs and aahs from all quarters when an apparently entire cabbage is sliced into stuffing-layered wedges.

20 Dishes That Make Eating Healthy So Easy

Posted 01.25.2014 | Taste

Unless you've lost use of your taste buds, you understand the dilemma of eating healthy. With all the french fries, brownies and pizza in the world, h...

Cooking Off the Cuff: For Variety's Sake, Roast Some Of This And Some Of That

Edward Schneider | Posted 02.22.2014 | Taste
Edward Schneider

A common feature of festive tables is a big roast. A sofa-sized turkey; a pillow-sized capon; a rib of beef too huge to fit into your largest roasting...

Holiday Roast: Slow Roasted Pork Shoulder -- Pear, Ginger Chutney

Franco Lania | Posted 02.08.2014 | Taste
Franco Lania

Roasting requires only a few simple steps that will ensure a delicious end result every time.

27 Reasons To Make Pork Chops A Dinnertime Staple

The Huffington Post | Julie R. Thomson | Posted 12.19.2014 | Taste

No dry or leathery meats here -- we promise.

Cooking Off the Cuff: Twice-Cooked Pork, a Vacation Inspiration

Edward Schneider | Posted 01.23.2014 | Taste
Edward Schneider

This preparation of the "other white meat" imparts an appetizing seared surface and a sufficiently tender and succulent interior.

All The Porchetta Recipes You Could Ever Want

The Huffington Post | Alison Spiegel | Posted 10.13.2014 | Taste

If you aren't familiar with the glory of porchetta, allow us to show you the way.

Never Eat A Boring, Dry, Depressing Pork Tenderloin Again

Posted 10.03.2013 | Taste

We'll get through this together, everyone.

Cooking Off the Cuff: Glazed Pork and Carrots, Hearty Food for a Waning Summer

Edward Schneider | Posted 11.18.2013 | Taste
Edward Schneider

Why do we wait (or at least think we should wait) until winter before cooking dishes like this?

Cooking Off the Cuff: Cif e Ciaf, An Abruzzo Way With Pork

Edward Schneider | Posted 09.23.2013 | Taste
Edward Schneider

Unlike some other ways of cooking ribs, this is not about smoke and seasoning: it's about the meat, its fat and its juices.

6 July 4th Tips for the Best Pulled Pork Sandwiches! Plus, the PERFECT Pulled Pork Recipe

Steven Raichlen | Posted 08.28.2013 | Taste
Steven Raichlen

Pulled pork is ridiculously simple to make, but it looks and tastes like you've been cooking all day.

Recipe Of The Day: Pork Steaks

Posted 05.22.2013 | Taste

It's the easiest dish you can make for dinner.

Recipe Of The Day: Pork Tenderloin

Posted 01.29.2013 | Taste

This recipe is also topped with a bourbon-rosemary sauce.

Recipe Of The Day: Pork Shoulder

Posted 01.15.2013 | Taste

It's all we want for dinner -- every night of the week.