Pork rinds and cracklings are obviously an instant hit to any dinner party or gathering. And yes, you can make them at home.
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Some people don't enjoy snacks. They don't eat chips or candy or doughnuts because they don't like the taste. My theory is that those people don't have tongues. Snacks are yummy.
As a native New Englander who lives in Los Angeles, I was excited to dine on a recent evening with a female friend. Every single item was outstandingly fresh, delicious and a menu I want to revisit again.
No matter what you call these cousins of bacon, only chocolate is more decadent and crack more addictive than homemade cracklins, and there is a big difference between store-bought and this recipe.
In case you haven't gotten enough behind-the-scenes industrial food production footage from Food, Inc., we've got a video for you. Highlights include ...
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