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Pork Temperature

New USDA Cooking Temps Oversimplify, Change Little, Confuse Home Cooks

Meathead | Posted 07.26.2011 | Home

If you follow USDA recommendations 100% you will be 100% safe and doomed to terrible steaks and lamb chops. And in its effort to make one set of easy to understand rules, the government has oversimplified.

Pink Pork Fine: USDA Lowers Safe Cooking Temperature

AP | By MICHAEL J. CRUMB | Posted 07.24.2011 | Home

DES MOINES, Iowa -- A bit of pink in pork appears to be OK after all. The U.S. Department of Agriculture's Food Safety and Inspection Service will an...