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Pork

Smell the Bacon Frying? Here Are 5 State Pork Projects That Could Burn You Up

Matthew Dietrich | Posted 09.07.2014 | Chicago
Matthew Dietrich

The state budget passed by Springfield and signed into law by Pat Quinn is a tight budget, to say the least. Lawmakers have even admitted there isn't enough revenue in the budget to cover all the day-to-day costs.

How To Make Chinese Steamed Buns From Scratch

Food52 | Posted 09.07.2014 | Taste
Food52

The result is a fantastically crisp and flavorful bottom crust paired with a bun that is still as fluffy and soft as ever.

World Cup Photo Diary: Porcao and the Carnival King

Raul de Molina | Posted 09.06.2014 | Latino Voices
Raul de Molina

I loved going to the Confeitaria Colombo with the King of the Carnival and for this trip El Rey took me to Porcao for some fresh pork.

The Science Behind Why Bacon Smells So Good

Spoon University | Posted 08.06.2014 | Taste
Spoon University

Bacon. It's the all-American breakfast staple. A simple food, but one that's enjoyed by people across the world.

Holy Pig! Put Down the Pork!

Kathy Stevens | Posted 08.05.2014 | Green
Kathy Stevens

Breeding pigs spend most of their lives in crates only inches larger than their bodies. Crushing boredom and depression cause compulsive behaviors like head-banging. Do you really want your choices to support such a system?

Momofuku's Iconic Pork Buns

Food52 | Posted 05.28.2014 | Taste
Food52

Meet the best pork buns you'll ever have.

Get Ready To Spend A Lot More On Bacon This Summer

Reuters | Posted 06.30.2014 | Business

(Adds details from testimony, background on PEDv) By Ros Krasny WASHINGTON, April 30 (Reuters) - U.S. hog prices could r...

Cooking Off The Cuff: Risotto As The Platform For A Great Dinner

Edward Schneider | Posted 06.30.2014 | Taste
Edward Schneider

This isn't clever plating; it happens automatically when some of the sauce slides over the rice. Looks great, doesn't it?

This Is The Holy Rock Star of Italian Cured Ham

David Rosengarten | Posted 06.24.2014 | Taste
David Rosengarten

If the foodies of the world haven't noticed, Michelin certainly has.

Chinese Pork Takeover Means HUGE Payout For 2 Execs

Reuters | Posted 06.14.2014 | Business

* Reward translates to 12.2 pct of deal value * WH Group, shareholders seeking $5.3 bln in Hong Kong IPO * Incentive unu...

5 Types Of Bacon Not Made From Pigs

The Daily Meal | Posted 05.23.2014 | Taste
The Daily Meal

One of the most popular foods in existence, cured and smoked pork belly seems to be everywhere you turn. But there are plenty of other varieties of bacon out there, made from other animals as well as vegetable-based proteins and even one fruit that might surprise you.

Here's The Honest, Brutal Truth Behind Your Delicious Bacon

The Huffington Post | Kristen Aiken | Posted 03.19.2014 | Taste

If you had to raise your own pig, slaughter it and disembowel it before cooking it up for dinner, would you still eat meat?

The Best Barbecue Chains in America

The Daily Meal | Posted 05.18.2014 | Taste
The Daily Meal

You can screw around with burgers or pizza, but you can't screw around with barbecue.

Happy Pigs Make Happy Meat?

Bob Comis | Posted 04.19.2014 | Home
Bob Comis

In the current discourse, happy pigs are the ideal alternative to the miserable and abused pigs raised in factory farms. Happy pigs become happy meat, and happy meat is good. We should feel good about eating happy meat.

What Is A Man Bun? First A Hairdo, Now A Meaty Snack

Bon Appetit | Posted 04.12.2014 | Taste
Bon Appetit

If we could eat the food equivalent of the Man Bun, what would it taste like? Probably like beer, pretzels and pork, right?

The Pork Belly Recipes You Never Knew You Needed

The Huffington Post | Julie R. Thomson | Posted 04.20.2015 | Taste

Make sure you have plenty of friends on hand, both to eat and to be impressed.

A Race To The Bottom For The Pork Industry?

Paul Shapiro | Posted 04.08.2014 | Home
Paul Shapiro

Cramming animals into smaller and smaller spaces -- to the point where they're essentially immobilized and lined up like parked cars -- is the result of a decades-long industry race to the animal welfare bottom.

Dinner-On-A-Sheet Pan

Rozanne Gold | Posted 04.07.2014 | Taste
Rozanne Gold

I offer you two radically simple approaches to dinner tonight.

Concerns I Have on Feeding My Family

Nicole Patterson | Posted 04.04.2014 | Good News
Nicole Patterson

I am deeply concerned on what I am feeding my Farmer and myself. Is the food that we eat really healthy for us? Will it be healthy for our kids? I have concerns about my food, just like you.

A New Year's Resolution That Saves Money, Improves Health, and Reduces Global Warming Pollution

Elliott Negin | Posted 11.05.2014 | Green
Elliott Negin

The top five for 2014 include losing weight, saving money, and staying fit and healthy. There's a way to accomplish all those things and protect the planet, too: Eat less beef.

'Big Ag' Is Feeding My Family

Nicole Patterson | Posted 03.16.2014 | Home
Nicole Patterson

We are getting closer -- closer to me finishing school, and closer to the wedding. But something even closer than that will happen within the next few...

Pork Producers Call For More Humane Treatment

AP | By JUSTIN JUOZAPAVICIUS | Posted 03.12.2014 | Green

TULSA, Okla. (AP) — The yearslong call by animal rights groups to improve conditions on American hog farms advanced considerably this week when two ...

Cooking Off the Cuff: For Variety's Sake, Roast Some Of This And Some Of That

Edward Schneider | Posted 02.22.2014 | Taste
Edward Schneider

A common feature of festive tables is a big roast. A sofa-sized turkey; a pillow-sized capon; a rib of beef too huge to fit into your largest roasting...

How To Make A Pork Shoulder Taste Like A Million Bucks

Posted 01.25.2014 | Taste

This cut may be cheap, but it's definitely not short on flavor.

Fish & Game

Tarajia Morrell | Posted 01.23.2014 | Home
Tarajia Morrell

What began with one New Yorker opening an antique store on Warren Street in the early '80s, has become a stampede of cultured and affluent city folk, opting for quieter, more bucolic lives. If you join that stampede, book a table at Fish & Game as your reward.