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Pork

Pork Prices Are Going Up, So Hog All The Bacon While You Can

The Huffington Post | James Cave | Posted 08.11.2015 | Taste

Bacon eaters, you'd better stock up. It's been a roller-coaster for pork belly meat, as far as prices go -- pork prices hit an all-time high...

Puerto Rico's Top Five Foodie Secrets

Mark DeCarlo | Posted 06.03.2015 | Travel
Mark DeCarlo

Over the last decade, Puerto Rico has become the Culinary Capitol of the Caribbean. The key to Travel on your Tongue, is "go where the tourists ain't," to find the authentic flavors that will make you drool long after you get back home. You won't find these places on your own. Luckily, I'm here to help.

Cookbook Review: Hog by Richard H. Turner

Brian O'Rourke | Posted 05.27.2015 | Taste
Brian O'Rourke

The condiments, sauces, and side dishes that amplify pork pleasure are here in refined form.

Joe Satran

Hallelujah! Bacon Prices Are Finally Falling

HuffingtonPost.com | Joe Satran | Posted 05.22.2015 | Taste

Bacon prices rose consistently for nearly five years, reaching an all-time high of $6.11 a pound in June 2014. But now they've finally started to drop...

I'd Ramen Be Alone

Ana Garcia | Posted 05.13.2015 | Travel
Ana Garcia

It's not hard finding great ramen in Tokyo. It's the restaurant that's hard to find. Fortunately for me, my cousins led me on a gastronomic adventure to Ichiran ramen in Roppongi.

50 Shades Of Dumplings

Stephanie Kordan | Posted 05.07.2015 | Taste
Stephanie Kordan

The pink coil of the shrimp on top of shumai is utter foreplay to my mouth.

Crock Pot Ham for the Easiest Easter Ever!

Food Fanatic | Posted 06.03.2015 | Taste
Food Fanatic

It's time that we get real about holiday entertaining. I've been making a ham in the slow cooker for the past few years now, and let me just tell you that it's life changing.

Acadia's Special Chef, Ryan McCaskey

Elysabeth Alfano | Posted 05.31.2015 | Chicago
Elysabeth Alfano

Memory is a strange thing. And food memory, one's remembrance of not just the first time they tasted something, but the exact taste for the first time, is even stranger.

How to Cook Pork Shoulder Right

Steven Raichlen | Posted 04.29.2015 | Taste
Steven Raichlen

The pork shoulder may be the world's simplest cut of meat to cook.

Digesting the New Veganomic Guidelines

Melanie Young | Posted 04.27.2015 | Healthy Living
Melanie Young

As with any major proceeding there's a debate period. In this case, it's a 45-day open forum that started Feb. 19, where nutrition and health experts, food producers, commodity groups and just about anyone else with an opinion can weigh in.

Pork Cracklings At Home (Video)

Ali Rosen | Posted 04.18.2015 | Taste
Ali Rosen

Pork rinds and cracklings are obviously an instant hit to any dinner party or gathering. And yes, you can make them at home.

Should Fat Be Considered The Sixth 'Taste'?

The Daily Meal | Posted 04.13.2015 | Taste
The Daily Meal

Why not have an entirely separate category for it in our lexicon of tastes?

Bacon, Now With Toenails? USDA Inspectors Blow The Whistle On Pork Program

Food Integrity Campaign | Posted 04.07.2015 | Green
Food Integrity Campaign

Americans love pork. But they'd probably think twice about biting into that slice of bacon or Spam sandwich if they knew about the U.S. Department of Agriculture's high-speed slaughter program.

Feds Admit There's Probably Hog Poop, Hair, And Toenails In Your Pork

The Dodo | Posted 02.04.2015 | Green

Add this to the lengthy list of problems created by America's factory farming complex: poop, hair and toenails on your plate. ...

Cutting Back on Meat but Not Exactly Vegetarian? There's a Word for That, Says New Group

Martha Rosenberg | Posted 03.23.2015 | Healthy Living
Martha Rosenberg

Many people are cutting down on the meat in their diets for several reasons: their health, the health of the environment and the treatment of animals ...

Climate Change This Week: Foul Fracking Fumes, Solar Sponge, and More!

Mary Ellen Harte | Posted 03.07.2015 | Green
Mary Ellen Harte

Today, the Earth got a little hotter, and a little more crowded. @@ Why the US China Climate Deal Is Real - because their rapid development of fo...

Make the Ultimate Pork Loin Rib Roast for the Holidays

Steven Raichlen | Posted 02.22.2015 | Taste
Steven Raichlen

Prime rib too pricy this holiday season? How about a pork loin rib roast?

How to Season Pork Shoulder Like You Mean It

Steven Raichlen | Posted 02.04.2015 | Taste
Steven Raichlen

Can I interest you in some pork shoulder?

The 20th Century Called: It's Wondering Why the Pork Industry Never Left

Paul Shapiro | Posted 01.26.2015 | Green
Paul Shapiro

There'll always be individuals who resist change. But when such resistance comes from an industry, you know that sector's going to have problems. That's exactly what's happening with the pork industry right now, with many of its leaders defending archaic, outdated and cruel practices.

These Chefs Are Going For The Whole Hog

Corinna Clendenen | Posted 01.10.2015 | Taste
Corinna Clendenen

It's hard to picture a whole hog when looking at a plastic wrapped pork chop in the grocery story.

Joe Satran

How To Cook Delicious Meat While You're Literally Asleep

HuffingtonPost.com | Joe Satran | Posted 11.03.2014 | Taste

Ultra-slow cooked pork is the key to happiness.

My Top 5 Meat Cities In The U.S.

Steven Raichlen | Posted 12.31.2014 | Taste
Steven Raichlen

I know my list will generate controversy--that's why I wrote it.

A Guide To Buying The Best Pork Shoulder

Steven Raichlen | Posted 12.24.2014 | Taste
Steven Raichlen

The average hog today contains 31 percent less fat than it would have 20 years ago. And we all know that that fat carries flavor.

Texas Vs. Everyone Else: The Great Beef vs. Pork BBQ Debate

Thrillist | Posted 12.23.2014 | Taste
Thrillist

Nothing in the canon of smoked-meat history lights the fires quite like the age-old question of beef vs. pork.

Pork Industry Defends Antibiotics In Your Bacon

Reuters | P.J. Huffstutter | Posted 12.14.2014 | Politics

By P.J. Huffstutter CHICAGO, Oct 15 (Reuters) - A leading U.S. pork association will use an online marketing campaign to counter a cri...