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Pork

Crock Pot Ham for the Easiest Easter Ever!

Food Fanatic | Posted 04.03.2015 | Taste
Food Fanatic

It's time that we get real about holiday entertaining. I've been making a ham in the slow cooker for the past few years now, and let me just tell you that it's life changing.

Acadia's Special Chef, Ryan McCaskey

Elysabeth Alfano | Posted 03.31.2015 | Chicago
Elysabeth Alfano

Memory is a strange thing. And food memory, one's remembrance of not just the first time they tasted something, but the exact taste for the first time, is even stranger.

How to Cook Pork Shoulder Right

Steven Raichlen | Posted 02.27.2015 | Taste
Steven Raichlen

The pork shoulder may be the world's simplest cut of meat to cook.

Digesting the New Veganomic Guidelines

Melanie Young | Posted 02.25.2015 | Healthy Living
Melanie Young

As with any major proceeding there's a debate period. In this case, it's a 45-day open forum that started Feb. 19, where nutrition and health experts, food producers, commodity groups and just about anyone else with an opinion can weigh in.

Pork Cracklings At Home (Video)

Ali Rosen | Posted 04.18.2015 | Taste
Ali Rosen

Pork rinds and cracklings are obviously an instant hit to any dinner party or gathering. And yes, you can make them at home.

Should Fat Be Considered The Sixth 'Taste'?

The Daily Meal | Posted 04.13.2015 | Taste
The Daily Meal

Why not have an entirely separate category for it in our lexicon of tastes?

Bacon, Now With Toenails? USDA Inspectors Blow The Whistle On Pork Program

Food Integrity Campaign | Posted 04.07.2015 | Green
Food Integrity Campaign

Americans love pork. But they'd probably think twice about biting into that slice of bacon or Spam sandwich if they knew about the U.S. Department of Agriculture's high-speed slaughter program.

Feds Admit There's Probably Hog Poop, Hair, And Toenails In Your Pork

The Dodo | Posted 02.04.2015 | Green

Add this to the lengthy list of problems created by America's factory farming complex: poop, hair and toenails on your plate. ...

Cutting Back on Meat but Not Exactly Vegetarian? There's a Word for That, Says New Group

Martha Rosenberg | Posted 03.23.2015 | Healthy Living
Martha Rosenberg

Many people are cutting down on the meat in their diets for several reasons: their health, the health of the environment and the treatment of animals ...

Climate Change This Week: Foul Fracking Fumes, Solar Sponge, and More!

Mary Ellen Harte | Posted 03.07.2015 | Green
Mary Ellen Harte

Today, the Earth got a little hotter, and a little more crowded. @@ Why the US China Climate Deal Is Real - because their rapid development of fo...

Make the Ultimate Pork Loin Rib Roast for the Holidays

Steven Raichlen | Posted 02.22.2015 | Taste
Steven Raichlen

Prime rib too pricy this holiday season? How about a pork loin rib roast?

How to Season Pork Shoulder Like You Mean It

Steven Raichlen | Posted 02.04.2015 | Taste
Steven Raichlen

Can I interest you in some pork shoulder?

The 20th Century Called: It's Wondering Why the Pork Industry Never Left

Paul Shapiro | Posted 01.26.2015 | Green
Paul Shapiro

There'll always be individuals who resist change. But when such resistance comes from an industry, you know that sector's going to have problems. That's exactly what's happening with the pork industry right now, with many of its leaders defending archaic, outdated and cruel practices.

These Chefs Are Going For The Whole Hog

Corinna Clendenen | Posted 01.10.2015 | Taste
Corinna Clendenen

It's hard to picture a whole hog when looking at a plastic wrapped pork chop in the grocery story.

Joe Satran

How To Cook Delicious Meat While You're Literally Asleep

HuffingtonPost.com | Joe Satran | Posted 11.03.2014 | Taste

Ultra-slow cooked pork is the key to happiness.

My Top 5 Meat Cities In The U.S.

Steven Raichlen | Posted 12.31.2014 | Taste
Steven Raichlen

I know my list will generate controversy--that's why I wrote it.

A Guide To Buying The Best Pork Shoulder

Steven Raichlen | Posted 12.24.2014 | Taste
Steven Raichlen

The average hog today contains 31 percent less fat than it would have 20 years ago. And we all know that that fat carries flavor.

Texas Vs. Everyone Else: The Great Beef vs. Pork BBQ Debate

Thrillist | Posted 12.23.2014 | Taste
Thrillist

Nothing in the canon of smoked-meat history lights the fires quite like the age-old question of beef vs. pork.

Pork Industry Defends Antibiotics In Your Bacon

Reuters | P.J. Huffstutter | Posted 12.14.2014 | Politics

By P.J. Huffstutter CHICAGO, Oct 15 (Reuters) - A leading U.S. pork association will use an online marketing campaign to counter a cri...

6 Tips for Making Amazing Bacon Weaves

Steven Raichlen | Posted 12.10.2014 | Taste
Steven Raichlen

Who first had the idea to apply the classic over-and-under weaving technique to strips of cured pork belly, aka bacon?

4 Secret Butcher's Cuts To Try

Food52 | Posted 11.16.2014 | Taste
Food52

We're letting you in on the secret cuts that butchers have been keeping to themselves.

4 Foods You Should Grill Wrapped in Bacon Now

Steven Raichlen | Posted 10.15.2014 | Taste
Steven Raichlen

Use the following ideas as a springboard for your own imagination. Sweetbreads? Asparagus? Pears? The possibilities are endless.

The Cuban Sandwich: An Epic Feast Between Bread

Bon Appetit | Posted 10.13.2014 | Taste
Bon Appetit

Yeah, you're gonna need an extra napkin.

8 Steps To Bacon Nirvana

Steven Raichlen | Posted 10.08.2014 | Taste
Steven Raichlen

If you go to the time and trouble of curing and smoking your own bacon, start by procuring a pork belly worthy of your efforts. This means from organic hogs (or hogs raised humanely without hormones or antibiotics).

How to Cook Pork Belly at Home

Food52 | Posted 09.13.2014 | Taste
Food52

You may not realize it, but you probably eat pork belly on a pretty regular basis.