"I've adjusted my outlook on work. I still love it, but it can't be the only thing in my life."
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Between creamed rabbit, beef cheek, and mussels with lemon fries, I have eaten well the past four days. It's not hard to find a decent meal in Portland, OR.
Can you tell the taste difference between an animal that has been humanely raised versus one that has "been pushed through the machine"?
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