Camas Davis believes in meat. She's made a career out of butchering it, cooking it and eating it the right way. Her revolution is taking place one cleave at a time.
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In this three-part "in the Kitchen" special, Camas Davis, founder of the Portland Meat Collective and former food journalist, demonstrates how to butcher a pig.
PORTLAND, Ore. -- An Oregon farmer and instructor for the Portland Meat Collective says there was likely political motivation behind the theft of 23 r...
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