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Portugese Food

PHOTOS: A Traditional Portuguese Obsession Gets A Modern Twist

Olivia Katrandjian | Posted 04.10.2012 | Travel
Olivia Katrandjian

One of the favorites of the Portuguese is "bacalhau a bras," scrambled eggs with shreds of salted codfish and topped with black olives, served with matchstick-sliced fried potatoes, onions and parsley.