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You might've noticed the wide selection of potatoes at the grocery store as of late. There are actually more than 4,000 varieties of spuds, each with...
Why do sweet potatoes get "superfood" status while regular potatoes are vilified? Here's why both tubers deserve a place on your plate. It's time to set the record straight on spuds.
The potato isn't inherently bad, and, really, it shouldn't be treated as such.
Yes, it's often smothered in cheese, mixed up with mayo, doused in s...
My only advice? Make extra, because they disappear fast!
It is as ubiquitous in Spain as burgers are in the U.S.
Serve these hash browns as a side dish, or for breakfast or brunch with poached or fried eggs -- they're most satisfying!
The result? Creamy, guilt-free mashed potatoes with the subtle and rich flavor of garlic confit. I call that something to celebrate!
No rut is a good rut, even if it is a delicious rut -- so we're vowing to mix it up.
We're all about combining potatoes and tomatoes together when cooking -- but the development of a new plant, the TomTato, has us a little weirded out....
Maybe this summer's crop of movies wouldn't have been so weak if they featured our favorite starch more prominently.
They're coated in a kalamata black olive puree.
We roast them and fry them; we pulverize them with butter and drown them in cream; they get boiled and steamed, grated and riced.
After I wrote about my collaboration with Michelin-starred chef Daniel Corey, I got lots of requests for the recipes we created. By popular demand, here they are.
It all started one Saturday this summer, when we lunched at the home of friends. Maria served a delicious potato-leek soup that my family fell in love with.
They have a place on the breakfast, lunch and dinner table, not to mention dessert.
Italian artist Giuseppe Penone has an interesting medium for his work: potatoes.
A new exhibit in Switzerland by the concept sculptor features spud...
Make your own veggie chips and you can control the salt, oil and method of cooking. Try the following recipes for crispy, crunchy baked vegetable treats that the whole family will love.
TRAPPER CREEK, Alaska -- Golden birch trees marked the edge of Greg Kalal's fields, but the dentist-turned-farmer was more interested in hues beneath ...
PORTLAND, Maine -- Sen. Susan Collins, who hails from Maine's potato country and picked potatoes as a girl, is working to restore some respect for the...
It is well-known that the food Americans eat is coated with chemicals whose long-term effects are not well understood. But what you may not know is that non-toxic alternatives exist.
DETROIT — A global team of researchers has mapped the genetic code of the world's most popular vegetable – the potato.
The draft of the p...
Cut up the potatoes into pieces the size of Hersey's kisses, meaning odd shapes, the size of chunky coins. There must be a better way to describe that. I can't think of how at the moment.
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