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NASA Wants To Grow Potatoes On Mars

The Huffington Post | Chantelle DMello | Posted 04.20.2016 | Science

NASA is taking a page out of "The Martian's" playbook and is researching ways to grow potatoes on Mars. The starchy spud is not just a good source of ...

Volcano Potatoes Need To Be In Your Life

LittleThings | Posted 04.04.2016 | Taste

Who doesn't love a loaded baked potato? With cheddar cheese, bacon, sour cream and chives, every bite is jam-packed with yummy goodness!

5 Hash Brown Recipes That Will Rock Your Morning

Bon Appetit | Posted 02.19.2017 | Taste
Bon Appetit

ELYSSA GOLDBERG When we roll out of bed and our bodies are all "NOW. FEED ME HOT BREAKFAST NOW," reliably salty-starchy aromatic hashes give us lif...

5 Of The Most Divine Potato Recipes In Existence

The Huffington Post | Lynn Andriani | Posted 11.12.2015 | OWN

Also On HuffPost:...

5 Kinds Of Sweet Potatoes To Eat Right Now

The Huffington Post | Kate Bratskeir | Posted 11.10.2015 | Taste

You might've noticed the wide selection of potatoes at the grocery store as of late. There are actually more than 4,000 varieties of spuds, each with ...

The Health Benefits of Sweet vs. Regular Potatoes

John Berardi, Ph.D. | Posted 06.08.2015 | Healthy Living
John Berardi, Ph.D.

Why do sweet potatoes get "superfood" status while regular potatoes are vilified? Here's why both tubers deserve a place on your plate. It's time to set the record straight on spuds.

5 Reasons Potatoes Don't Deserve Their Bad Reputation

The Huffington Post | Sarah Klein | Posted 08.25.2014 | Healthy Living

The potato isn't inherently bad, and, really, it shouldn't be treated as such. Yes, it's often smothered in cheese, mixed up with mayo, doused in s...

How To Make Grilled Potatoes With Rosemary, Garlic And Coarse Sea Salt

Viviane Bauquet Farre | Posted 09.23.2014 | Taste
Viviane Bauquet Farre

My only advice? Make extra, because they disappear fast!

Watch This Twist On A Spanish Classic

Ali Rosen | Posted 09.20.2014 | Taste
Ali Rosen

It is as ubiquitous in Spain as burgers are in the U.S.

How To Make Root Vegetable Hash Browns With Scallions

Viviane Bauquet Farre | Posted 05.21.2014 | Taste
Viviane Bauquet Farre

Serve these hash browns as a side dish, or for breakfast or brunch with poached or fried eggs -- they're most satisfying!

Mashed Potatoes With Garlic Confit

Viviane Bauquet Farre | Posted 11.21.2013 | Taste
Viviane Bauquet Farre

The result? Creamy, guilt-free mashed potatoes with the subtle and rich flavor of garlic confit. I call that something to celebrate!

You Owe It To Yourself To Make One Of These Potato Soups

The Huffington Post | Julie R. Thomson | Posted 10.08.2014 | Taste

No rut is a good rut, even if it is a delicious rut -- so we're vowing to mix it up.

WATCH: The TomTato Is Here, And We Are Scared

Posted 09.27.2013 | Green

We're all about combining potatoes and tomatoes together when cooking -- but the development of a new plant, the TomTato, has us a little weirded out....

Every Movie Should Be About Potatoes

The Huffington Post | Ross Luippold | Posted 08.19.2013 | Comedy

Maybe this summer's crop of movies wouldn't have been so weak if they featured our favorite starch more prominently....

Recipe Of The Day: Dirty Potatoes

Posted 08.19.2013 | Taste

They're coated in a kalamata black olive puree.

The Most Decadent Potato Dishes In The U.S.

Food & Wine | Posted 04.07.2013 | Taste
Food & Wine

We roast them and fry them; we pulverize them with butter and drown them in cream; they get boiled and steamed, grated and riced.

Three Recipes for a Michelin-Starred Meal

Avital Andrews | Posted 02.02.2013 | Taste
Avital Andrews

After I wrote about my collaboration with Michelin-starred chef Daniel Corey, I got lots of requests for the recipes we created. By popular demand, here they are.

Scrumptious Winter Soups for People Who Hate Beans

Marjory Abrams | Posted 01.19.2013 | Healthy Living
Marjory Abrams

It all started one Saturday this summer, when we lunched at the home of friends. Maria served a delicious potato-leek soup that my family fell in love with.

26 Ways To Appreciate The Glorious Potato

Posted 11.16.2012 | Taste

They have a place on the breakfast, lunch and dinner table, not to mention dessert.

PHOTOS: Artist Grows Potatoes In Shape Of Body Parts

The Huffington Post | Rachel Tepper | Posted 09.17.2012 | Home

Italian artist Giuseppe Penone has an interesting medium for his work: potatoes. A new exhibit in Switzerland by the concept sculptor features spud...

5 Recipes For A Veritable Potpourri Of Veggie Chip

Organic | Posted 08.31.2012 | Taste

Make your own veggie chips and you can control the salt, oil and method of cooking. Try the following recipes for crispy, crunchy baked vegetable treats that the whole family will love.

Where Did the Potato Sprouts Go?

Janine Yorio | Posted 05.25.2011 | Green
Janine Yorio

It is well-known that the food Americans eat is coated with chemicals whose long-term effects are not well understood. But what you may not know is that non-toxic alternatives exist.

Potatoes That You Have to Love

One For The Table | Posted 05.25.2011 | Style
One For The Table

Cut up the potatoes into pieces the size of Hersey's kisses, meaning odd shapes, the size of chunky coins. There must be a better way to describe that. I can't think of how at the moment.