Those who know fries know that the standard, mediocre orders stand worlds apart from the outstanding examples.
Food & Wine | Posted 04.16.2012
Co-chefs Lee Hanson and Riad Nasr explain how to master potatoes at home by identifying and troubleshooting the most common mistakes.
The Huffington Post | Laura Schocker | Posted 03.16.2012
Tomorrow is St. Patrick's Day, a holiday that's earned itself an unhealthy rap by encouraging binge drinking and over-eating. But at the root of the M...
Lisa Turner | Posted 03.13.2012
Compared to more elegant offerings, the lowly potato seems wretchedly unsophisticated in the produce aisle. But hailing from deep within the earth, they're nurturing and reliable in a way other vegetables could never hope to be.
Food52 | Posted 02.21.2012
There's nothing more comforting (or impressive) on a cold winter night than a hot gratin from the oven. Here are four easy vegetable sides, a cheesy baked dip, and our favorite French onion soup -- gratinée, of course.
Big Girls, Small Kitchen | Posted 02.14.2012
With the exception of kale and squash, once winter comes, potatoes are it. Not that you'll hear us complaining. Potatoes are brilliant, infinitely adaptable and even gluten-free.
Susie Middleton | Posted 01.23.2012
Problem: The oven is full. The turkey's in there, maybe a pan of stuffing, too. So, um, where will the vegetables go?
Kitchen Daily | Posted 11.21.2011
Potatoes are a star staple that light up many a food-lover's eye, but half the battle in creating stellar spuds is in buying the right type of potat...
Small Kitchen College | Posted 12.26.2011
Check out these tips and tricks for creating the best food-themed Halloween costume yet!
AP | By MARY CLARE JALONICK | Posted 12.19.2011
WASHINGTON -- The Senate threw its support behind the potato Tuesday, voting to block an Obama administration proposal to limit the vegetable on schoo...
Marilinda Hodgdon | Posted 12.12.2011
AP | By DAVID SHARP | Posted 11.26.2011
PORTLAND, Maine -- Sen. Susan Collins, who hails from Maine's potato country and picked potatoes as a girl, is working to restore some respect for the...
Posted 11.19.2011
A federal proposal to alter the makeup of school lunches has a few of Colorado's political representatives playing hot potato. Senator Mark Udall...
Kerry Saretsky | Posted 09.07.2011
This is a back pocket recipe. Think of all the things that live in your back pocket. You wallet. Your iPhone. Maybe a comb, if you're the Fonz. ...
Dan Pashman | Posted 08.14.2011
In this video, we take the humble russet potato and experiment with ways to turn it into a dessert.
Food52 | Posted 07.27.2011
Throw a party (or two). 10 drinks, burgers, sweets & other ways to make the most of the long sunny weekend. Hit up food52.com for more on all things...
Kitchen Daily | Posted 07.27.2011
Sick of the same old potato salad recipe that you serve at potlucks and picnics? Well, your guests might be tiring of it, too. We've got 20 different ...
Kerry Saretsky | Posted 07.24.2011
This is one of those recipes that prove that even if we all have our differences, we can get along. There's this steak place that I love in New Yo...
AP | By MARY CLARE JALONICK | Posted 07.18.2011
WASHINGTON -- Often maligned, the french fry is fighting back. The spud has had a tough time lately. In the last year, it has been marginalized by ne...
Big Girls, Small Kitchen | Posted 06.21.2011
Last summer, my friend Josh asked me to help him throw a dinner party for twelve or so of his friends. We were doing a lot of catering at that point, ...
Suzan Colón | Posted 06.20.2011
Kraft is attempting to bribe food bloggers to tell their readers to skip "boring" spuds in favor of Stove Top Stuffing Mix.
Big Girls, Small Kitchen | Posted 05.25.2011
Here at Big Girls, Small Kitchen we eat a pretty varied diet. On any given day our intake might range from the most healthful of whole grains to the e...
Big Girls, Small Kitchen | Posted 05.25.2011
Okay, so perhaps we could have been better with our timing; Valentine's, after all, was yesterday. But if your dinner date or bouquet of roses just di...
Big Girls, Small Kitchen | Posted 05.25.2011
There are a few elements that make this chicken fantastic, borderline addictive.
Meathead | Posted 05.25.2011
I recently had some great garlic mashed in a restaurant, without gravy, and they were so delicate, mellow, and sweet. I immediately went to work trying to duplicate them. But I failed. READ MORE Soused Apple Sauce Better than the Jar Sweet & Savory Sweet Potato Steak Fries The Ultimate Turkey: Smoked (or Not).
The Daily Meal | Posted 05.08.2012