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Potatoes Recipe

Cheesy Potatoes, a Michigan Classic

Maria Rodale | Posted 02.07.2015 | Taste
Maria Rodale

When I made this, I cut everything in half because it was for just three of us--and there were still enough leftovers for breakfast. It turned out really great, for sure. But I'll share the original recipe and quantities here, since it seems more likely that you would feed a large group with this one.

Recipe Of The Day: Dirty Potatoes

Posted 08.19.2013 | Taste

They're coated in a kalamata black olive puree.