Serve these hash browns as a side dish, or for breakfast or brunch with poached or fried eggs -- they're most satisfying!
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Everything you need to know to make the perfect potato dish.
They're basically like fancy cheese fries. Let's keep that little secret between us!
Who is responsible for these? England, is it you??
Who could be tired of potatoes this adorable?
Just because they aren't the fanciest doesn't mean they aren't delicious.
A common feature of festive tables is a big roast. A sofa-sized turkey; a pillow-sized capon; a rib of beef too huge to fit into your largest roasting...
Honestly, I like these veggies; but I would lie down on the train tracks for a potato gratin, a plate of crispy fingerlings, or a slice of Golden Gruyère Potato Galette.
Though mashed potatoes seem simple, they're actually pretty finicky, and surprisingly easy to destroy.
Plus: why they are the Mariah Carey of vegetables.
Your guide to Yukon Golds, Fingerlings and Baby Reds.
It's the ultimate American side dish prepared the way we love them -- fried and salted.
Homemade french fries that taste just like McDonald's fries. Really.
In Provence, gratins are called "tians" for the colorful earthenware vessel they're cooked and served in. But it's not their name that makes these gratins unusual...
Maybe this summer's crop of movies wouldn't have been so weak if they featured our favorite starch more prominently....
They're coated in a kalamata black olive puree.
Pizza, in my opinion, is the number one food that company elevates. Maybe that's why, if you flip through the journal, you'll see that pizza parties dominate the Schmidt scene.
Nice knife skills, chef.
There's something magical about the humble Tater Tot.
Spicy, skillet-cooked lamb chops
What energy-rich commodity is harvested from beneath the Earth's surface and subject to price fixing by a small group of powerful landowners?
I vividly remember the moment my fork sliced through layers of pillowy potatoes and savory minced lamb as I ate my first shepherd's pie.
Let's take a moment to thank potatoes. They're comforting, and they serve as the canvas for many of our favorite meals. They hold up our braises and complement our roasts, crisp up after a stint in the oven and soften with a kiss of cream.
Stuffed baked potatoes -- aka stuffed potato skins or twice-baked potatoes -- are typically made with lots of cheese and often with ingredients like bacon or ground meat.
We roast them and fry them; we pulverize them with butter and drown them in cream; they get boiled and steamed, grated and riced.
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