iOS app Android app

Potluck Video

Perfect Chicken Fingers Are Within Reach

Ali Rosen | Posted 07.23.2014 | Taste
Ali Rosen

We went to Sticky's Finger Joint to find out all the secrets to making the perfect chicken finger. It's no surprise that you need to start with great chicken, but there's also value in brining. How you fry the chicken and what you fry it in also makes a big difference.

Watch This Twist On A Spanish Classic

Ali Rosen | Posted 07.21.2014 | Taste
Ali Rosen

It is as ubiquitous in Spain as burgers are in the U.S.

Stop What You're Doing: This Is How Ramen Noodles Are Made

The Huffington Post | Avery Stone | Posted 07.22.2014 | Taste

It's far different from the traditional technique of making ramen noodles by hand.

The 'World's Best Pastry Chef' Shares His Inspirations

Ali Rosen | Posted 07.16.2014 | Taste
Ali Rosen

Jordi Roca might be one of three brothers in a family business, but when it comes to the sweeter things in life he is the star.

Can Your Cupcakes Get Even Better?

Ali Rosen | Posted 07.14.2014 | Taste
Ali Rosen

It's hard to imagine improving on a cupcake, but with summer here there's nothing better than throwing a little fruit into the mix -- literally!

A Grilling Alternative: Fish Collar

Ali Rosen | Posted 07.10.2014 | Taste
Ali Rosen

Grilling is one of the best parts of summer. But it can also be one of the unhealthiest.

A Lesson In Rosé

Ali Rosen | Posted 07.09.2014 | Taste
Ali Rosen

Rosé is the perfect wine for a warm day.

Learn the Secrets of Citrus

Ali Rosen | Posted 07.02.2014 | Taste
Ali Rosen

Citrus is an essential cocktail ingredient, but do you know all of the secrets for getting the most out of your lemons, limes and other fruits?

Can You Really Confit Salmon?

Ali Rosen | Posted 06.30.2014 | Taste
Ali Rosen

The word confit typically brings duck to mind -- but can the technique be applied to a fish like salmon?

The Secret To Perfect Deviled Eggs

Ali Rosen | Posted 06.25.2014 | Taste
Ali Rosen

It's hard to argue with a classic deviled egg. But what even makes a classic?

The Secret to Perfect Eggs Benedict

Ali Rosen | Posted 06.20.2014 | Taste
Ali Rosen

Everyone loves ordering Eggs Benedict out in a restaurant -- but what about making them at home? There's always a fear about whether eggs can be poached properly or whether the hollandaise will come together.

Michael Psilakis' Grilled Dorade

Ali Rosen | Posted 06.18.2014 | Taste
Ali Rosen

Michael Psilakis is a world-renowned chef whose restaurants have earned countless accolades.

Everything You Need to Know About the Negroni

Ali Rosen | Posted 06.16.2014 | Taste
Ali Rosen

The classic Negroni cocktail has come back with force. You can find it now on almost any cocktail menu and twists on the classic are even more prevalent.

Urban Gardening for All

Ali Rosen | Posted 06.11.2014 | Taste
Ali Rosen

Urban gardening often seems like an activity only reserved for the particularly ambitious among us. Without space, how can anything grow?

5 Barbecue Tips From the Masters

Ali Rosen | Posted 06.10.2014 | Taste
Ali Rosen

Everyone thinks they can grill -- but can you barbecue? For some it's a right of passage, for others it means going out to the best BBQ spot in town and just giving up on doing it at home.

English Gin's Enduring Presence

Ali Rosen | Posted 06.03.2014 | Taste
Ali Rosen

Gin wasn't invented by the Brits, but it certainly was popularized there. And as that popularity has surged in recent years, craft distilleries and production has boomed across the world. But what about the original?

Is A Healthy Burger Possible?

Ali Rosen | Posted 06.02.2014 | Taste
Ali Rosen

Burgers are seen as an indulgence that can't be contained to calorie counts and healthy living.

Simple Greek: Baked Sardines From Diane Kochilas

Ali Rosen | Posted 05.28.2014 | Taste
Ali Rosen

Diane Kochilas of Molyvos gives her advice for cooking Greek food -- such as ingredients like olives, oregano, fennel, feta cheese and citrus -- and then she showcases a traditional recipe from Lesvos, baked sardines. She shows us how to make baked sardines and explains why it is such an essential dish for Greece.

5 Questions for MasterChef's Graham Elliot

Ali Rosen | Posted 07.21.2014 | Taste
Ali Rosen

We talk to Graham Elliot of MasterChef and MasterChef Junior about his love of candy, whether he would leave Chicago and whether Joe Bastianich or Gordon Ramsey is a secret softie.

What Is Kimchi?

Ali Rosen | Posted 07.18.2014 | Taste
Ali Rosen

Kimchi can be intimidating for the uninitiated, but for Koreans it's the ultimate staple. To get the scoop on understanding kimchi we had Joo walk us through all the steps of how it is made, what types of vegetables are used for kimchi and what to pair it with.

The Country's Best Fried Chicken

Ali Rosen | Posted 07.16.2014 | Taste
Ali Rosen

Everyone thinks they know where to find the best fried chicken. But Lee Schrager made it his mission.

Anne Burrell Talks Books, Worst Cooks And Giada's Best Features

Ali Rosen | Posted 07.12.2014 | Taste
Ali Rosen

We thought it was time the tables were turned on the chef and author of Own Your Kitchen.

Chefs' Movie Doppelgangers: Famous Chefs At The James Beard Awards

Ali Rosen | Posted 07.06.2014 | Taste
Ali Rosen

At this year's awards we decided to ask our favorite chefs who would play them in a movie version of their life.

A Savory Milk and Cereal? Philadelphia's Volver Is Doing It

Ali Rosen | Posted 07.04.2014 | Taste
Ali Rosen

Every restaurant has a signature dish, but at Philadelphia's Volver the result is surprising. You hear the phrase 'milk and cereal' and you might think diner before you think fine dining restaurant -- but it is exactly that evocative image that chef Jose Garces is going for.

The Ultimate Freezer: A Look At The Anti-Griddle

Ali Rosen | Posted 06.30.2014 | Taste
Ali Rosen

We all know you can freeze juice or fruit -- but what about alcohol?