We're in deep doo-doo from the global threat of superbugs. The December announcement by the Food and Drug Administration (FDA) puts that threat back in the news. But I'm underwhelmed by FDA's response, and here's why.
In 2013, goods for good launched nine community enterprises. Jobs are being created and the local economies are improving. As goods for good enters an unprecedented period of growth, we remain steadfast in our commitment to the children of Malawi.
What haunts me most is not the countless studies that document the inhumane treatment of animals or the research by the Environmental Working Group that established that each ounce of turkey consumed has the carbon footprint of driving a mile in a car.
CDC investigators are a vital link in the chain of public protection because they are the people who "trace back" illness to its source. Obviously, knowing someone has salmonella poisoning is not enough: we also need to know which food from what company gave them the disease.
When you purchase chicken at the grocery store, you might have the perfectly reasonable expectation that the poultry you are buying was raised on an American farm, and that it was inspected by a government official. Well, lower your expectations.
Farm Forward is developing an application called BuyingPoultry.com, which will be an answer for people who are willing to spend a little bit more for humanely raised products but are confused by the labels.
We decided to analyze outbreak data to answer the question: What are the riskiest -- and the safest -- meat and poultry products? Which foods are most likely to make us sick and cause the most severe cases of illness?
Thai Basil Chicken is one of those amazing dish that is so easy and quick to whip up. Just make sure you have plenty of steamed rice ready, as this stir-fry chicken is slightly spicy, delicious and addictive!