Don't try this at home.
Sure, Toronto yanking away Chicago's pewter medal at the North American City Olympics appears to square with the facts. But you know what else is true? Chicago is seriously a pretty amazing place to live.
If there is one food item synonymous with the province of Quebec and the city of Montreal, it's poutine. Poutine is a dish that marries a great deal of fries, squeaky cheese curds, and ladles of gravy sauce. Some people think the combination is disgusting, but a majority of Quebecers think it's the holy grail of all dishes.
However we like our poutine, we agree on three things: fries, cheese and gravy.
Our favorite dish from our Canadian neighbors.
If you've never heard of poutine, you're not alone--but Chef Tom Kern hopes you'll be craving it soon. Kern, a North Carolina native, recently open...
Let's face it, you can get a burger nearly anywhere you go. And while a lot of those burgers are the same, a few stand out. I've chosen five burgers that are audaciously outside the box.
The workday is boring, but your lunch doesn't have to be. Rather than hit yet another deli or diner, take inspiration from the wide variety of options...
Brad really upped the ante this week. He began the episode by announcing, "I feel very excited, but also I'm thinking a lot." Thinking? Things are getting serious.
I had four days in Vancouver and my mission was to eat like the locals. As we left the city, my thoughts weren't so much, "Goodbye Vancouver," but more, "I'll see you soon."
Poutine is an important element of Canada's unique cultural identity, so much so that when troops from Val Cartier, Quebec arrived in Kabul, Afghanistan, the Army chef added poutine to the menu.
Dear Canada. Way to go, you hosers. Did yourself proud and put on one heck of an Olympics. Congratulations for providing an incredible seventeen days ...
MANCHSTER, NH — CNN "American Morning" anchor John Roberts enjoys some fine Canadian cuisine at Chez Vachon in Manchester, NH. His co-anchor Kir...
