Preservatives

Packaged Food Is Mystery Food, Part I: Additives

Corey Rennell | Posted 02.13.2012

Corey Rennell

Modern food science has discovered that by using chemical additives we can now make old food appear almost as good. As a result, additives are now used in nearly every packaged food. This trend lies at the heart of our health problems.

10 Ways To Tell If A Product Is (Or Isn't) Really 'Natural'

Beth Greer | Posted 01.21.2012

Beth Greer

"Natural," "Nontoxic" or even "Eco-Safe" on the label of your shampoo, deodorant or makeup, makes you think it'd be made with healthy, safety-tested ingredients, right? Well, not always.

Think Outside the Box, Especially When it Comes to Cake

Organic Authority.com | Posted 11.27.2011

Organic Authority.com

Whether a mix or a homemade cake rates better on the tasty-scale, will probably be a debate that goes on, well, forever. But from a health standpoint, there's no debate. Homemade cakes are healthier, even if it is dessert.

Process or Perish: Praise for Packaged Food

Karen Kelly | Posted 05.25.2011

Karen Kelly

Families can't always whip up a from-scratch meal every night. What kinds of canned, boxed or bagged items do you have in your pantry? And can you live without them?

The Quest for the Secret of Really Green Pesto, Part 1

Maria Rodale | Posted 05.25.2011

Maria Rodale

Pesto is one of my culinary specialties and one of my goals this summer was to discover how to keep pesto really green.

Greening Hollywood: Eco-Beauty And Sustainable Skincare (Part 1)

Paige Donner | Posted 05.25.2011

Paige Donner

Do we really know what we're buying when we buy "natural" and "certified organic" skincare products? Quite a few experts would insist that no, actually, we do NOT.