What if I were to tell you that there was a way to put up fruit without refined sugar? Without Splenda? With only fruit juice? When I learned how to make refined-sugar-free jam, it was one of the best things I've tried in a while. I was hooked.
As many of of us approach the depths of winter, perhaps we might look at our homemade goods with a yearning for something different, something new to taste from someone else's pantry. Have you thought about a food swap?