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Preserving Food

Don't Be Scared, It's Just Pickling

The Huffington Post | Rebecca Orchant | Posted 11.14.2013 | Taste

Essential tips to start making your own at home.

Home Economics: Living Off the Farm (Video)

Rebecca Gerendasy | Posted 12.03.2012 | Home
Rebecca Gerendasy

Canning and preserving food was a common practice to insure not only an adequate annual supply of food for farm families, but also a way to eat fruits, vegetables, and certain meats that otherwise would be more limited in their availability.

How to Can Sardines (VIDEO)

Rebecca Gerendasy | Posted 11.14.2012 | Taste
Rebecca Gerendasy

Two food preservation experts demonstrate how to safely can fresh sardines, including a basic primer on a pressure canner.

Oven Roasted Cherry Tomato Paste

Karen Gibson | Posted 11.05.2012 | Taste
Karen Gibson

If you were to walk into my kitchen right now, you might think you had entered some kind of wonky tomato factory.

Stop Wasting Food! 4 Easy Techniques For Preserving Food

planetgreen.discovery.com | Posted 05.25.2011 | Green

In the home, Americans waste 14 percent of their food purchases, including leftovers and stale dated products. It is estimated that the average family...