It's an investment of effort and resources that pays great dividends in meaty joy.
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When you get prime rib right, it is one of the best cuts of meat on earth.
Overcook a prime rib, and your reputation as a grill master will combust faster than the Yule log.
There's something about the sheer size of a standing rib roast that makes us hungry.
It is the pleasure of really good food that makes people happy and makes them come together. I had even noticed it at a very young age.
The beef is carved right before your eyes -- sort of like Benihana's, only much slower and if you try to pick up one of these cuts of meat with chopsticks, chances are the most you'd get is a hernia.
To me, holiday dinners are all about prime rib roast and especially the Yorkshire pudding made from luscious beef fat drippings. I can't even think a...
Read more recipes, techniques, tips, product reviews, and reports from Meathead's kitchen and grill deck at AmazingRibs.com
A note to vegetarians
Friend, emerge from the elements with a majestic prime rib and your absence will be forgotten in a flash. This is truly the perfect crime.
As Lawry's The Prime Rib celebrates its 72nd anniversary, it has remained true to its tradition and will only get better, more satisfying and more fulfilling.
All in all it was a magnificent tribute to my city, Beverly Hills, the bright shining dream of what all America communities aspire to be and rarely achieve. I can't wait 'til next year's event.
In the video below, Ozersky.TV visits chef, author and "flame king" Adam Perry Lang on a NYC rooftop to witness the barbecuing of the "Perfect Prime R...
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