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Professional Kitchens

Women, Chefs and Professional Kitchens

Fabio Parasecoli | Posted 06.04.2012 | Home
Fabio Parasecoli

During this process I was sure I was being gender-sensitive, trying to focus public attention to issues that the media too often overlooks, and that the food business is frequently too busy and unconcerned to tackle. Little did I know what I was getting into!