How Natural Genetic Engineering Solves Problems in Protein Evolution
A good way to see how natural genetic engineering facilitates the evolutionary process is to review what we have learned about protein evolution.
A good way to see how natural genetic engineering facilitates the evolutionary process is to review what we have learned about protein evolution.
Alicia Silverstone | Posted 05.10.2012
Perhaps the most common question veggies get is, "But where do you get your protein?" Concerned mothers, incredulous friends, and curious coworkers all want to know!
Manuel Villacorta | Posted 04.27.2012
The benefits of breakfast are almost too numerous to list. I find that more and more people now know that they should eat breakfast -- but they still ask me what to eat. My advice is to eat traditional foods.
Phil Lempert | Posted 04.24.2012
With our typical proteins' prices on the rise, the question is whether, as the culture of our population shifts to a more diverse ethnic mix, will popular protein sources from around the world end up on supermarket shelves?
Laverne H. Bardy | Posted 04.15.2012
We met online. He was from West Virginia; I'm from New Jersey. He was looking for Happily Ever After. I was looking for something to do Saturday nights.
Organic Authority.com | Posted 03.14.2012
While I'm all for protein at as many meals as possible -- I get hungry after about an hour if there isn't any -- a good ol' fashioned steak-and-potatoes is far from the only way to get protein on your plate.
Posted 12.01.2011
Nutrition Expert Joy Bauer discusses how to make the right choices and try the right foods when trying out a vegetarian diet. Have you tried a vegetar...
Small Kitchen College | Posted 12.11.2011
When I was about one week into my freshman year of college, I remember thinking that I had finally discovered the way to a Jessica Biel body. Six months and 40 pounds later, I was staring at my muffin top and wondering what had gone wrong.
Small Kitchen College | Posted 12.04.2011
Laura Klein | Posted 11.27.2011
Joanna Dolgoff, M.D. | Posted 10.19.2011
While it's been well established that a vegetarian diet can be healthful and adequate in nutrition, children and teens do require age-appropriate intakes of certain nutrients.
EatingWell | Posted 09.19.2011
By Kerri-Ann Jennings, M.S., R.D., Associate Editor, Nutrition for EatingWell Magazine If you’ve ever found yourself arguing about whether ea...
Joanna Dolgoff, M.D. | Posted 09.17.2011
Eating salads is a great way to curb your appetite and add nutrients to your diet. However, lurking in restaurants, the salad bar, or your fridge are salad staples that may up your fat and calorie intake more than you realize.
lifestyle.aol.co.uk | Posted 09.07.2011
If you're fed up of diets that don't work in the long-term, you can relax – working in tune with your brain and digestive system enables you to shed...
Glenn D. Braunstein, M.D. | Posted 08.06.2011
The U.S. Department of Agriculture last week officially and finally scrapped its food pyramid -- an explanation for nutrition that could be as elusive to decipher as the riddle of the Sphinx.
Tim Harlan, M.D. | Posted 06.24.2011
Fad diets are clearly not all they are cracked up to be. Most are simply made up of theories that seldom get put to the test other than with the anec...
The Huffington Post | Catherine Pearson | Posted 05.25.2011
It should come as no surprise to anyone who's ever forgotten a friend's birthday or been unable to remember a name, but it's easier to lose or damage ...
Chris Elam | Posted 05.25.2011
If we're trying to be careful with our dollars while still managing to eat, is our last surest option the drive-thru lane -- or are there other possibilities?
Ashley Koff | Posted 11.17.2011
We're seeing new aisles created in grocery stores, natural product expos and in magazines as they cover the latest and greatest in protein powders, shakes and bars. So what's the scoop?
David Kirby | Posted 05.25.2011
When I was in my 20's, my friends and I knew that the cheapest food available was made of carbs, and we survived on mounds of mac-n-cheese and home fries for lunch, and ramen, rice and beer for dinner. But animal factory farming has changed all that.
Marc Bekoff | Posted 05.25.2011
Why did we bring wolves back only to kill them after they've been successfully reintroduced?
Chris Elam | Posted 05.25.2011
Whether you look at it from personal health, or environmental degradation, or cost savings, or animal rights, or veggie activism: do we really need to eat all this meat?
Kathy Freston | Posted 11.17.2011
It's resoundingly clear in that a plant-based diet is both preventative and healing, whereas a diet high in animal protein is destructive to our health. High protein diets not only makes us sick, but also fat.
Brigitte Mars | Posted 11.17.2011
Kale is rich in calcium, iron, potassium, sulfur, beta-carotene, vitamin C, and folic acid. One cup of kale has more calcium than one cup of milk.
Anne Dilenschneider | Posted 05.25.2011
For over 20 years, CCH members have supported community development in Haiti. One of the ways they do this is by teaching organic gardening, reforestation, and animal husbandry.
James A. Shapiro | Posted 05.24.2012