For a few years now, one thing my friends and I do without failing each time we reunite in Provence is enjoying a scrumptious diner at the local restaurant, le Bistrot du Paradou, located in ...Paradou, Provence.
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In Provence, gratins are called "tians" for the colorful earthenware vessel they're cooked and served in. But it's not their name that makes these gratins unusual...
The quintessential summer sandwich!
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