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Public Health Food

Guess What Drugs and Illegal Substances Are Showing Up in Chicken?

Richard Schiffman | Posted 04.30.2012 | Green
Richard Schiffman

Antibiotic-resistant infections kill tens of thousands of people every year, and the problem is on the rise because antibiotics are recklessly overused, especially in the commercial livestock industry, where 80% of all antibiotics manufactured in the U.S. end up.

Despite New Rule on Livestock Antibiotics, Infection Risks Still Plague Workers, Communities

Michelle Chen | Posted 03.12.2012 | Green
Michelle Chen

Massive amounts of medicine continue to circulate through our food system. The issue of antibiotic resistance isn't about medicines or animals, but about the relationship between people and what we eat.