It's an investment of effort and resources that pays great dividends in meaty joy.
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The Monday April 30 Dinner Party is around the corner. Amidst a great guest line-up, Executive Chef Paul Kahan will present food tastings for the audience from his new restaurant Publican Quality Meats.
This article comes to us courtesy of Tasting Table Chicago.
Each month, HuffPost Chicago joins our friends at Tasting Table to highlight our five f...
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