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Pumpkin Puree

Pumpkin Ravioli With Brown Butter-Sage Sauce

Stephanie Wise | Posted 11.26.2012 | Taste
Stephanie Wise

While I'm usually wont to use up all the pumpkin puree I own in pumpkin pies, quick breads and cake rolls, this season I've discovered a new, savory use: Pumpkin ravioli.