Inspired by the chili-roasted peanuts I like to buy in India, I decided to mix the pumpkin seeds up with ghee and a few different spices -- garam masala, turmeric and chili powder -- and then bake them.
I admit, I've gone a little overboard on the pumpkin flavored desserts lately. I made these Pumpkin Chocolate Chip Cookies, after making the Pumpkin Cake Trifles and then also a Pumpkin Apple Streusel Cake!
This wholesome entrée is packed with leafy greens and antioxidant-rich pumpkins, with just a hint of indulgence. Try it out on a nippy night with a side of roasted veggies and a Belgian ale or a chilled fruity white wine.