It is a weed that serves a higher purpose: Its deep roots help bring nutrients to the top soil, its juice leaves and stems provide moisture, and its tenacity keeps other, peskier, weeds at bay.
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Virtually everything served at The Willows was to come from the island itself or the surrounding waters.
If you're a fan of leafy greens like arugula, keep an eye out for purslane. It's reasonably priced, with a creamy consistency and spinach-like flavor,...
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